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	<title>cherry &#8211; Site Promo</title>
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	<description>Life as it is: cooking recipes, psychology, art, health, architecture and design, science and technology, and so much more.</description>
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	<title>cherry &#8211; Site Promo</title>
	<link>https://site-promo.com</link>
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	<item>
		<title>Cherry Dream Cake: Layered Puff Pastry with Cherry Cream</title>
		<link>https://site-promo.com/pliacokvishnevaia-mechta/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 26 Oct 2015 23:51:56 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3496</guid>

					<description><![CDATA[<img width="630" height="322" src="https://site-promo.com/wp-content/uploads/2015/10/tort_vishnya.webp" class="attachment-full size-full wp-post-image" alt="tort vishnya" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/10/tort_vishnya.webp 630w, https://site-promo.com/wp-content/uploads/2015/10/tort_vishnya-300x153.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: Pan size: 22&#215;30 cm (approximately 9&#215;12 inches) Puff Pastry: 250 g margarine 4 egg yolks 1 cup sour cream 3 cups flour 2 tsp baking powder 1 cup sugar&#8230;]]></description>
		
		
		
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		<title>Cherry Pie with Creamy Farmer&#8217;s Cheese and Sour Cream Filling</title>
		<link>https://site-promo.com/vishnevyi-pirog-v-syrno-smetann%d1%96i-zalivke/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 26 Oct 2015 08:15:19 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Pie]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3473</guid>

					<description><![CDATA[<img width="630" height="420" src="https://site-promo.com/wp-content/uploads/2015/09/vishnya.webp" class="attachment-full size-full wp-post-image" alt="vishnya" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/09/vishnya.webp 630w, https://site-promo.com/wp-content/uploads/2015/09/vishnya-300x200.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: Shortcrust Pastry: 100 g (about 7 tablespoons) unsalted butter 50 g (about 1/4 cup) sugar 3 tablespoons vegetable oil 3 tablespoons thick, tangy Eastern European–style sour cream 3 egg&#8230;]]></description>
		
		
		
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		<title>Nut-Filled Crepes with Cherry Sauce</title>
		<link>https://site-promo.com/blinchiki-s-orehovoi-nachinkoi/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 03:06:12 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[pancake]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3260</guid>

					<description><![CDATA[<img width="630" height="348" src="https://site-promo.com/wp-content/uploads/2015/04/blin4ik.webp" class="attachment-full size-full wp-post-image" alt="blin4ik" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/04/blin4ik.webp 630w, https://site-promo.com/wp-content/uploads/2015/04/blin4ik-300x166.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: Batter: 3 eggs 2-3 tablespoons sugar 3 tablespoons oil 0.5 teaspoon baking soda 2 cups flour 2 cups milk Filling: 3 tablespoons ground nuts 3-4 tablespoons sweetened condensed milk&#8230;]]></description>
		
		
		
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		<item>
		<title>Cherry Bark Cake with Nutty Layers and Cherry Jelly</title>
		<link>https://site-promo.com/pliacok-vishnevaia-kora/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 22:27:31 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cherry]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3032</guid>

					<description><![CDATA[<img width="600" height="296" src="https://site-promo.com/wp-content/uploads/2015/02/kora.webp" class="attachment-full size-full wp-post-image" alt="kora" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/02/kora.webp 600w, https://site-promo.com/wp-content/uploads/2015/02/kora-300x148.webp 300w" sizes="(max-width: 600px) 100vw, 600px" />Ingredients: Nut Layers: 8 egg whites, 1 cup sugar, 3 egg yolks, 200g shredded coconut, 200g chopped nuts, 200g raisins, 1 can pitted cherries, 1 tsp baking powder, 1 tbsp&#8230;]]></description>
		
		
		
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		<title>Mini Cherry Meringue Tartlets</title>
		<link>https://site-promo.com/mini-cherry-meringue-tartlets/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 16:22:47 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[baskets]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2373</guid>

					<description><![CDATA[<img width="630" height="473" src="https://site-promo.com/wp-content/uploads/2014/10/korzinki.webp" class="attachment-full size-full wp-post-image" alt="korzinki" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/10/korzinki.webp 630w, https://site-promo.com/wp-content/uploads/2014/10/korzinki-266x200.webp 266w" sizes="(max-width: 630px) 100vw, 630px" />Makes 12 small tartlets 250 g (about 2 cups) all-purpose flour 170 g (about 3/4 cup) unsalted butter 50 g (about 1/4 cup) powdered sugar 1 egg 1/2 tsp cinnamon&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Marbled Cherry Layer Cake</title>
		<link>https://site-promo.com/tort-vishnevyi/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 26 Jan 2015 21:06:41 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cherry]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3016</guid>

					<description><![CDATA[<img width="630" height="473" src="https://site-promo.com/wp-content/uploads/2015/01/cherry.webp" class="attachment-full size-full wp-post-image" alt="cherry" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/01/cherry.webp 630w, https://site-promo.com/wp-content/uploads/2015/01/cherry-266x200.webp 266w" sizes="(max-width: 630px) 100vw, 630px" />White Batter: 3 eggs 1 cup sugar 4 tablespoons sour cream 2 teaspoons baker&#8217;s ammonia 2 cups flour 150 g melted margarine Dark Batter: 3 eggs 1 cup sugar 4&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Chocolate-Coffee Layer Cake with Cherries</title>
		<link>https://site-promo.com/chernaia-iskyshenie/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Tue, 30 Dec 2014 11:51:32 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cherry]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2899</guid>

					<description><![CDATA[<img width="630" height="413" src="https://site-promo.com/wp-content/uploads/2014/12/black_tort.webp" class="attachment-full size-full wp-post-image" alt="black tort" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/12/black_tort.webp 630w, https://site-promo.com/wp-content/uploads/2014/12/black_tort-300x197.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: 24–36 cm round cake pan Chocolate sponge cake (for 1 layer): 3 eggs 1/2 cup sugar 8 tablespoons water 1/2 teaspoon ammonium bicarbonate 1/2 cup flour 2 tablespoons cocoa&#8230;]]></description>
		
		
		
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		<item>
		<title>Cherry Pie with Meringue Topping</title>
		<link>https://site-promo.com/pirog-s-vishniami-pod-belkovoi-penoi-ot-darii-cvek-recept/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Thu, 20 Nov 2014 18:03:11 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Pie]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2590</guid>

					<description><![CDATA[<img width="630" height="329" src="https://site-promo.com/wp-content/uploads/2014/11/pirog_cherry.webp" class="attachment-full size-full wp-post-image" alt="pirog cherry" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/11/pirog_cherry.webp 630w, https://site-promo.com/wp-content/uploads/2014/11/pirog_cherry-300x157.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: Dough: 300 g of flour (about 2.5 cups) 150 g of margarine (about 2/3 cup) 2 egg yolks 50 g of sugar (about 1/4 cup) 2-3 tbsp sour cream&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Plant Cherry Trees the Right Way: Simple Steps for Bigger Harvests</title>
		<link>https://site-promo.com/plant-cherry-trees-the-right-way-simple-steps-for-bigger-harvests/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 14:08:13 +0000</pubDate>
				<category><![CDATA[Home & Garden]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Trees]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=1621</guid>

					<description><![CDATA[<img width="630" height="472" src="https://site-promo.com/wp-content/uploads/2013/03/photo_4426_20071211.webp" class="attachment-full size-full wp-post-image" alt="Как посадить и вырастить вишню?" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2013/03/photo_4426_20071211.webp 630w, https://site-promo.com/wp-content/uploads/2013/03/photo_4426_20071211-267x200.webp 267w" sizes="(max-width: 630px) 100vw, 630px" />April is the playful month of spring. In the forests, meadows, and gardens, colors scatter like rainbow beads: blue-yellow coltsfoot, lilac-pink violets, reddish hellebore, golden marsh marigold, and purple-lavender and&#8230;]]></description>
		
		
		
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