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		<title>Make Oatmeal Cookies the GOST Way</title>
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		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 18 Apr 2016 06:55:38 +0000</pubDate>
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					<description><![CDATA[<img width="630" height="391" src="https://site-promo.com/wp-content/uploads/2016/04/oves.webp" class="attachment-full size-full wp-post-image" alt="oves" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2016/04/oves.webp 630w, https://site-promo.com/wp-content/uploads/2016/04/oves-300x186.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: 1.6 oz (45 g) raisins 5.2 oz (148 g) sugar 3.5 oz (100 g) unsalted butter 1 tsp vanilla sugar 0.5 tsp cinnamon 3 oz (85 g) oat flour&#8230;]]></description>
		
		
		
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		<title>Potato Cookies with Butter or Shortening</title>
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		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 20:03:22 +0000</pubDate>
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					<description><![CDATA[<img width="630" height="328" src="https://site-promo.com/wp-content/uploads/2014/12/pechenie_potato.webp" class="attachment-full size-full wp-post-image" alt="pechenie potato" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/12/pechenie_potato.webp 630w, https://site-promo.com/wp-content/uploads/2014/12/pechenie_potato-300x156.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: 500 g all-purpose flour (about 4 cups) 1 packet baking powder (1.5 tsp) 200 g mashed potatoes (about 1 cup) 120 g fat (such as butter or shortening, about&#8230;]]></description>
		
		
		
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		<title>Almond and Cinnamon Cookies That Require a Day of Rest</title>
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		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 09 Jul 2012 07:09:56 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[almond]]></category>
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					<description><![CDATA[<img width="300" height="200" src="https://site-promo.com/wp-content/uploads/2012/07/pechico.webp" class="attachment-full size-full wp-post-image" alt="pechico" style="float:right; margin:0 0 10px 10px;" decoding="async" />Cream together 270g (about 1.2 cups) of butter. Add 500g (about 4 cups) of flour, 2 eggs, 150g (about 1.5 cups) of finely chopped almonds or other nuts, 20g (about&#8230;]]></description>
		
		
		
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