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	<item>
		<title>Make-Ahead Smoked Mackerel Pâté with Paprika</title>
		<link>https://site-promo.com/smoked-mackerel-p-t-with-paprika/</link>
		
		<dc:creator><![CDATA[<img alt='' src='https://secure.gravatar.com/avatar/dd42d741d2a463aca553040d9686e666abe2b36318815cb4074088af96a960f6?s=40&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/dd42d741d2a463aca553040d9686e666abe2b36318815cb4074088af96a960f6?s=80&#038;d=mm&#038;r=g 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Carlos Solis</strong>]]></dc:creator>
		<pubDate>Sun, 18 Jan 2026 15:45:52 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pâté]]></category>
		<guid isPermaLink="false">https://site-promo.com/smoked-mackerel-p-t-with-paprika/</guid>

					<description><![CDATA[<img width="1200" height="783" src="https://site-promo.com/wp-content/uploads/2026/01/smoked-mackerel-pt-with-paprika-1.webp" class="attachment-full size-full wp-post-image" alt="" style="float:right; margin:0 0 10px 10px;" decoding="async" />This dish is the perfect appetizer for sandwiches or tartlets. The smoked mackerel pâté has a creamy texture thanks to the combination of cream cheese and boiled eggs, while the&#8230;]]></description>
		
		
		
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		<item>
		<title>Make This Creamy Chicken Liver Pâté with Cranberry Jam for New Year&#8217;s</title>
		<link>https://site-promo.com/new-year-s-appetizer-recipe-for-chicken-liver-p-t-with-cranberry-jam/</link>
		
		<dc:creator><![CDATA[<img alt='' src='https://secure.gravatar.com/avatar/dd42d741d2a463aca553040d9686e666abe2b36318815cb4074088af96a960f6?s=40&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/dd42d741d2a463aca553040d9686e666abe2b36318815cb4074088af96a960f6?s=80&#038;d=mm&#038;r=g 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Carlos Solis</strong>]]></dc:creator>
		<pubDate>Mon, 29 Dec 2025 03:27:21 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[pâté]]></category>
		<guid isPermaLink="false">https://site-promo.com/new-year-s-appetizer-recipe-for-chicken-liver-p-t-with-cranberry-jam/</guid>

					<description><![CDATA[<img width="1200" height="799" src="https://site-promo.com/wp-content/uploads/2025/12/new-years-appetizer-recipe-for-1.webp" class="attachment-full size-full wp-post-image" alt="" style="float:right; margin:0 0 10px 10px;" decoding="async" />Cranberry liver pâté pairs the nutrition of liver — high-quality protein, easily absorbed iron to help prevent anemia, B vitamins for the nervous system, vitamin A for vision, and potassium&#8230;]]></description>
		
		
		
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		<item>
		<title>Classic Meat Pâté Recipe</title>
		<link>https://site-promo.com/miasnoi-pashtet/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Tue, 03 Feb 2015 10:31:55 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=3035</guid>

					<description><![CDATA[<img width="630" height="441" src="https://site-promo.com/wp-content/uploads/2015/02/pashtet.webp" class="attachment-full size-full wp-post-image" alt="pashtet" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2015/02/pashtet.webp 630w, https://site-promo.com/wp-content/uploads/2015/02/pashtet-286x200.webp 286w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: 600 g of liver 600 g of lean meat (beef, pork, or 1 rabbit) 600 g of fatty pork (preferably from the neck) 4 onions 1 parsley root 1-2&#8230;]]></description>
		
		
		
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		<item>
		<title>Make Rustic Rabbit Pâté for Your Holiday Table</title>
		<link>https://site-promo.com/pashtet-iz-zaica-recept/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Wed, 10 Dec 2014 12:03:24 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[rabbit]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2657</guid>

					<description><![CDATA[<img width="630" height="473" src="https://site-promo.com/wp-content/uploads/2014/12/pashtet.webp" class="attachment-full size-full wp-post-image" alt="pashtet" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/12/pashtet.webp 630w, https://site-promo.com/wp-content/uploads/2014/12/pashtet-266x200.webp 266w" sizes="(max-width: 630px) 100vw, 630px" />Ingredients: 1.1 &#8211; 1.5 lbs of boiled rabbit meat 0.66 lbs of pork liver 4 &#8211; 5 eggs 0.66 lbs of lard 0.66 lbs of mushrooms 1 large onion Salt,&#8230;]]></description>
		
		
		
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		<title>Pumpkin-Laced Chicken Liver Pâté</title>
		<link>https://site-promo.com/pashtet-iz-pecheni-i-tykvy-recept/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Sun, 26 Oct 2014 21:40:34 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2548</guid>

					<description><![CDATA[<img width="630" height="312" src="https://site-promo.com/wp-content/uploads/2014/10/pashtet.webp" class="attachment-full size-full wp-post-image" alt="pashtet" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/10/pashtet.webp 630w, https://site-promo.com/wp-content/uploads/2014/10/pashtet-300x149.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or brandy; or skip it) 3 tbsp chopped nuts 2 apples&#8230;]]></description>
		
		
		
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		<item>
		<title>Creamy Cod and Farmer&#8217;s Cheese Pâté</title>
		<link>https://site-promo.com/creamy-cod-and-farmers-cheese-pate/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Thu, 13 Jun 2013 15:17:15 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[pâté]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=1695</guid>

					<description><![CDATA[<img width="630" height="407" src="https://site-promo.com/wp-content/uploads/2013/03/pashtet.webp" class="attachment-full size-full wp-post-image" alt="pashtet" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2013/03/pashtet.webp 630w, https://site-promo.com/wp-content/uploads/2013/03/pashtet-300x194.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Boil fillets of cod or hake, then pass them through a meat grinder. Add a lightly sautéed onion and salt, then grind the mixture again. Combine the fish with fresh&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Youth Pâté: Creamy Feta, Egg, and Carrot Spread</title>
		<link>https://site-promo.com/youth-pate-creamy-feta-egg-and-carrot-spread/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 09:44:38 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=1555</guid>

					<description><![CDATA[<img width="300" height="225" src="https://site-promo.com/wp-content/uploads/2012/12/pashtet.webp" class="attachment-full size-full wp-post-image" alt="pashtet" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2012/12/pashtet.webp 300w, https://site-promo.com/wp-content/uploads/2012/12/pashtet-267x200.webp 267w" sizes="(max-width: 300px) 100vw, 300px" />Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then pass everything through a meat grinder, adding &#8220;Okean&#8221; paste, butter, salt, pepper, and&#8230;]]></description>
		
		
		
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