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	<title>roast &#8211; Site Promo</title>
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		<title>Beef and Pumpkin Roast</title>
		<link>https://site-promo.com/beef-and-pumpkin-roast/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Thu, 22 Jan 2015 12:43:10 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[roast]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2795</guid>

					<description><![CDATA[<img width="630" height="473" src="https://site-promo.com/wp-content/uploads/2014/12/garkoe.webp" class="attachment-full size-full wp-post-image" alt="garkoe" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/12/garkoe.webp 630w, https://site-promo.com/wp-content/uploads/2014/12/garkoe-266x200.webp 266w" sizes="(max-width: 630px) 100vw, 630px" />Beef (chuck or stew meat): 500g (about 1.1 lbs) Potatoes: 5-6 medium Butter: 80g (about 5.5 tablespoons) Carrots: 2 medium Pumpkin: 300g (about 10.5 oz) Onion: 1 medium Meat broth:&#8230;]]></description>
		
		
		
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		<title>Roast Beef Made Easy: Pan-Sear and Oven-Roast</title>
		<link>https://site-promo.com/roast-beef-made-easy-pan-sear-and-oven-roast/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 13 Oct 2014 14:42:42 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[roast]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2214</guid>

					<description><![CDATA[<img width="630" height="440" src="https://site-promo.com/wp-content/uploads/2014/09/rostbeef.webp" class="attachment-full size-full wp-post-image" alt="rostbeef" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/09/rostbeef.webp 630w, https://site-promo.com/wp-content/uploads/2014/09/rostbeef-286x200.webp 286w" sizes="(max-width: 630px) 100vw, 630px" />Wash the meat (the tenderloin or fillet), trim away any sinew, season with salt, and place it in a preheated skillet with oil. Sear it lightly on all sides. Then&#8230;]]></description>
		
		
		
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		<title>Kyiv-Style Roast: Beef, Potatoes, and Mushroom-Cream Bake</title>
		<link>https://site-promo.com/kyiv-style-roast-beef-potatoes-and-mushroom-cream-bake/</link>
		
		<dc:creator><![CDATA[<img alt='footer logo' src='https://site-promo.com/wp-content/uploads/2025/04/footer_logo-40x36.webp' srcset='https://site-promo.com/wp-content/uploads/2025/04/footer_logo.webp 2x' class='avatar avatar-40 photo' height='40' width='40' decoding='async'/><strong class="author-a-name">Gaby</strong>]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 09:27:21 +0000</pubDate>
				<category><![CDATA[Food & Nutrition]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[tenderloin]]></category>
		<guid isPermaLink="false">https://site-promo.com/?p=2144</guid>

					<description><![CDATA[<img width="630" height="420" src="https://site-promo.com/wp-content/uploads/2014/09/garkoe.webp" class="attachment-full size-full wp-post-image" alt="garkoe" style="float:right; margin:0 0 10px 10px;" decoding="async" srcset="https://site-promo.com/wp-content/uploads/2014/09/garkoe.webp 630w, https://site-promo.com/wp-content/uploads/2014/09/garkoe-300x200.webp 300w" sizes="(max-width: 630px) 100vw, 630px" />Fry whole small potatoes until golden, then transfer them to a portion-sized baking dish. On top, place two partially fried pieces of beef tenderloin, boiled, finely chopped mushrooms, onions sautéed&#8230;]]></description>
		
		
		
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