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Mushroom

    Health & Beauty

    This mushroom compound is the world’s most bitter substance

    Researchers say they’ve found the most bitter substance on Earth. When we think of bitterness, coffee or Brussels sprout…

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  • Food & Nutrition

    Zesty Winter Salad with Arugula, Horseradish, Beets, and Pork Tongue

    Ingredients: 3–4 small boiled beets 1/2 liter of canned mushrooms 2 pork tongues 1/2 package of arugula 1 1/2 tablespoons grated horseradish For the dressing: 1 1/2 tablespoons Dijon mustard,…

  • Food & Nutrition

    Cheesy Surprise: Mushrooms Baked in Dough

    Ingredients: 10 small white button (champignon) mushrooms 1 onion 1 bunch green onions 2 eggs 100 g hard cheese, grated 50 g butter or margarine 1/2 cup water 1/2 cup…

  • Food & Nutrition

    Creamy Mushroom Spread for Toast

    Ingredients: 2 packages of cream cheese spread 200g of mushrooms (button or chanterelles) 2 eggs 3-4 cloves of garlic 2 medium onions salt spices fresh herbs Clean the mushrooms and…

  • Food & Nutrition

    How to Make Carpathian-Style Mushroom Soup

    1/2 of a whole chicken 3 carrots 1 onion 1/4 of a small cabbage Salt and pepper 3–4 liters of water 300–400 g of white mushrooms (fresh or frozen) Noodles…

  • Food & Nutrition

    Mushroom Solyanka: A Savory Cabbage and Mushroom Preserve

    Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey mushrooms) 500 ml (about 2 cups) of tomato sauce 500 ml…

  • Food & Nutrition

    Mushroom Eggs: A Party Salad with Egg ‘Caps’

    Finely chop the onion. Toss it with a little of the pickling liquid from the jar of pickled mushrooms. Set aside the whole mushroom caps to use as ‘hats,’ and…

  • Food & Nutrition

    Easy Beet and Mushroom Salad

    Wash the beets and boil them until tender. Drain, peel, and cut the beets into matchstick-sized pieces. Boil the dried mushrooms until tender and slice them; slice the onion into…

  • Food & Nutrition

    How to Make a Savory Mushroom Roll

    You can use any filling for this roll: mushrooms, vegetables, meat, potatoes, or rice. Anything your imagination can come up with. We’ll be making a mushroom roll, so we’ll use…

  • Home & Garden

    Found a Mushroom Growing in Your House? What to Do Next

    Eat it right away. Dismantle the wooden floor structures affected by the fungus. Clean off any mold and residue. Burn any damaged wood. Treat the structures with antiseptic. Use sodium…

  • Interesting

    How Polish Biologists Grew Porcini in Test Tubes

    There’s nothing quite like heading into the woods to forage for mushrooms—taking in the fresh air, enjoying the beauty of nature, and coming home with a basket full of treasures.…

  • Food & Nutrition

    Why Champignon Mushrooms Lose Flavor — and How to Make Perfect Stuffed Mushrooms

    Champignon mushrooms get their distinctive flavor from water-soluble proteins called albumins, which means they can lose taste quickly by transferring flavor to other ingredients. Champignons pair well with sauces, broths,…

  • Food & Nutrition

    Pan-Fried Chicken Liver with Mushrooms

    Chicken Liver with Mushrooms Ingredients: 200 g (about 7 oz) chicken liver 60 g (about 2 oz) mushrooms 1/2 onion 1 tablespoon chopped herbs 2 teaspoons vegetable oil Salt and…

  • Food & Nutrition

    Pancake Pouches: Mushroom-Stuffed Kefir Pancakes Tied with Green Onion

    kefir — 1/2 liter egg — 1 salt — to taste baking soda — 1/4 teaspoon flour — 1 cup green onion tops or strands of string cheese — for…

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