A team of scientists from the Federal University of Pelotas (Brazil), New York University, and the U.S. National Institute on Aging says weight gain is largely linked to having fewer…

Stinging nettle gathered in spring is a treasure trove of plant protein, carotenoids, phytoncides, organic acids, chlorophyll, tannins, iron, magnesium, calcium, zinc, copper, phosphorus, silicon, and vitamins C (nettle has…

In one of the world’s cleanest countries, South Korea, eating on city buses is banned and heavy fines penalize polluters. Both indoors and out, South Korean citizens adhere to high…

A new study from the University of Hawaii Cancer Center in Manoa (Honolulu), published in the journal Neurology, found that eating high-quality plant foods is linked to a lower risk…

People usually spoil their pets with treats and toys, but this parrot got even luckier. His owner, Steven Loyer, took the bird snorkeling in a custom-built personal submarine. Bebe, a…

Experts say very few people meet the recommended five portions of fruits and vegetables a day. For example, only 29 percent of British adults meet that target. But if you…

Primrose Fristoun, a leading microbiologist at the University of Leicester (UK), warns that even refrigerated leftovers can still make you sick. “Food poisoning happens when you eat food contaminated with…

The fork feels as natural today as the air you breathe or your morning coffee, but its road to the dinner table was longer and thornier than some pop stars’…

BBQ chicken pizza is a speedy dinner for anyone who values their time — you can make it in the microwave in just one minute. You can skip roasting chicken,…

Earth’s population is about 8 billion people right now. But by the late 2070s that number will swell to a staggering 12.4 billion people, and that would be extremely dangerous…

How do you preserve memory as you age and lower your risk of dementia? Simple daily habits can significantly slow cognitive decline and help maintain brain health even after 60.…

Researchers at Drexel University and the Oregon Research Institute (USA) found convincing evidence that eating the same meals every day helps with weight loss over several months. Sure, that sounds…

Studies show red (purple) cabbage contains more vitamins and antioxidants than regular green cabbage. Red cabbage is considered good for heart health and metabolism. It strengthens the immune system, blood…

Light, vitamin-rich, and easy to make, this soup is especially welcome in spring. The base of this homemade Italian soup is white beans, fresh spinach, garlic, vegetable or chicken broth,…

Crab sticks are a popular imitation of crab meat made from surimi (fish paste). The fake crab is easy for the body to digest. But it also has contraindications and…

The number of calories your body actually absorbs depends on when you eat, how quickly you eat, and even how thoroughly you chew. These and other factors are forcing a…

Pineapple smoothies are a tried-and-true way to boost energy and support weight loss, and that benefit increases when the vitamin-packed drink also includes spinach. Pineapple is a valuable source of…

In 1921 the walls of the Washburn-Crosby office—the food empire whose Gold Medal Flour sat in nearly every American pantry—started to crack under pressure. Letters from homemakers poured in by…

Spring borscht is a bright green soup made with herbs, eggs, and sour cream. Use any greens you like: traditional sorrel, the folk choice of young nettle, or trendy—and very…

Young cabbage is rich in vitamins A, B, C, K and U and contains the beneficial minerals potassium and magnesium. This early, fresh vegetable fills you up thanks to its…

So, are potatoes, bread, and rice bad for you? Which are best to eat, and how should you eat them? Can they really protect your gut from cancer? Dietitian Sophie…

March’s fresh produce is exactly what your body needs after a vitamin-poor winter — add a healthy dish to your daily meals to invigorate you and boost your energy. Wild…

When infused, homemade spiced vinegar loses its initial sharpness, picks up spicy aromas, and becomes a tasty dressing for many dishes. Making it yourself isn’t hard — just steep regular…

The U.S. National Aeronautics and Space Administration (NASA) has revealed the astronauts’ menu for the long-awaited mission around the Moon. NASA says the crew will be treated to surprisingly fancy…

During the summer heat, we often turn to cold tea, lemonade, or simply water to cool down. We often add a few ice cubes for good measure. However, people have…

For the team at the Bronx Zoo—the largest urban zoo in the U.S.—the birth of a baby pygmy slow loris was an event worth sharing with the world. And that’s…

After analyzing activity data from tens of thousands of people across four continents gathered from 15 studies, a team of researchers concluded that the optimal number of daily steps is…

Gratin is a French dish of thinly sliced potatoes baked in milk or cream. The term ombré means “shading.” This technique creates a smooth transition of color in the vegetable…

This savory pie with minced meat and cheese is a juicy, quick dish made from a liquid batter (kefir or sour cream) and sautéed meat. The preparation is almost automatic:…

Pundyky taste best when served warm, as they are tender on the inside and crispy on the outside. You can enhance the dish with sour cream or yogurt and garnish…

In addition to garlic-sautéed shrimp, this quick dish — ready in 10–15 minutes — combines cherry tomatoes dressed in olive oil with cucumber, avocado, and salad greens. If you’re looking…

Pork ribs are a versatile ingredient. If you’re looking for an oven recipe, try this classic homemade pork ribs dish — perfect for warming up on a chilly day. The…

A recent archaeological discovery shows that experiments with plant-based diets began long before the first humans appeared. Scientists have identified one of the earliest land creatures that shifted from meat…

The oval, bone‑in cutlet—made from pounded or minced chicken fillet wrapped around cold herb butter, breaded, and deep‑fried—is known in Germany as the “Meat Princess,” in Italy as “graceful meat,”…

Whether mashed on toast or added to a salad, the avocado has become an essential part of healthy eating. This fruit (yes, it’s truly a fruit) is considered a superfood…

This dish is a delightful mix of boiled and pickled vegetables, eggs, and chicken, all served with a creamy mayonnaise dressing. If you’re planning a menu for a special occasion,…

Since the Arctic sea ice began to steadily decline due to climate change in the early 1990s, zoologists have anxiously awaited detrimental changes in the local wildlife. Polar bears rely…

This fruit salad in a cup is perfect for a leisurely breakfast or a festive buffet. Plus, it’s a delicious alternative to ice cream—homemade, vibrant, and light. For a no-bake…

Basic spices for the kitchen are seeds, bark, or roots that enhance or even define the flavor and aroma of food. A well-thought-out combination of spices with dishes and beverages…

Health-conscious consumers have grown accustomed to the idea that when something is labeled a superfood, it’s often just another marketing gimmick. However, recent research suggests that bamboo may actually deserve…

These no-bake rum balls can be whipped up in just 15 minutes—about as fast as many other no-bake desserts. They’re perfect for anyone who wants to avoid turning on the…

For seven years, researchers observed Geoffroy’s spider monkeys on the Yucatán Peninsula in Mexico, uncovering a sophisticated system of exchanging “insider” information about food among these monkeys. A team from…

This chicken salad is one of those rare dishes where simply tossing the ingredients together in a bowl is enough to create a culinary triumph. Tender smoked chicken, crunchy walnuts,…

Cutting back on ultra-processed foods and sticking to a balanced diet can improve several key indicators of healthy aging in older adults. That’s the conclusion from a team at South…

Crab sticks are an imitation of real crab meat, but they have some advantages. They are made from fish paste (surimi) and are not heated, so some beneficial micronutrients remain…

The medieval cargo ship, known as a cog, is the largest vessel of its kind ever discovered by archaeologists. Archaeologists from the Viking Ship Museum, who stumbled on the wreck,…

At the end of a stressful workday, some people unwind with a glass of wine; others prefer a hot bath, and some indulge in their favorite chocolate bar. However, researchers…