Gaby 
Hedgehog
Mixture #1
3 tablespoons of sour cream
3 tablespoons of honey
1.5 teaspoons of baking soda
Salt
Mixture #2
1 cup of sugar
50g of butter (melted with sugar)
1 egg
Raisins
Chopped nuts
Frosting:
1 liter of sour cream
1.5 cups of powdered sugar
1-2 packets of sour cream thickener
Vanilla
Combine Mixture #1 and Mixture #2. Add 2 cups of flour. Knead until the dough is soft. Roll it into a log and divide it into six uneven pieces. Shape each piece into a round about 6–8 mm thick and bake for 15 minutes. Cut the baked rounds into teardrop shapes. Assemble the layers, using the scraps to build a rounded back for the hedgehog. Sprinkle poppy seeds over the back and press sunflower seeds in for the spikes. Use frozen currants for the eyes and a chocolate candy for the nose.
