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Cake

    Food & Nutrition

    Snowy Raffaello Cake: A Festive Coconut‑Almond Dessert with Condensed Milk

    Michele Ferrero, the creator of the world-famous confectionery, named the Raffaello candies after Renaissance artist Ra…

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  • Food & Nutrition

    Layered Zucchini Cake That’s a Perfect Seasonal Appetizer

    This delicious appetizer features layers of zucchini cakes spread with a garlicky sour cream and layered with slices of juicy tomatoes. Ingredients: 2 zucchinis; 3 eggs; 4 tomatoes; 300 g…

  • Food & Nutrition

    How to Make Mom’s Sour-Cream Cake from Childhood

    To make a classic sour cream cake, you’ll need to bake two layers — a light one and a dark one. Sour cream will be used for both the layers…

  • Food & Nutrition

    Heart-Shaped Valentine’s Cake to Make for Your Valentine

  • Food & Nutrition

    No-Bake Banana Cookie Cake You Can Make Overnight

    In Italian, “torta” originally meant a round bread or cake. A “torte” is typically a layered cake soaked with cream or jam. But you can get the same effect much…

  • Science & Technology

    How Researchers Used a 3D Printer to Build a Seven-Ingredient Dessert

      Recently, a team of researchers from universities in the USA made a breakthrough in the confectionery field. Specifically, they printed a dessert with seven ingredients using a 3D printer.…

  • Food & Nutrition

    Easy Apricot Sour Cream Pie

    Ingredients: – 3 eggs – 200g sugar (about 1 cup) – 150g butter (about 10.5 tablespoons) – 150g flour (about 1 cup) – 150g sour cream (a thicker, tangier variety…

  • Food & Nutrition

    Three-Layer Apricot Meringue Cake

    Ingredients: 1 package of margarine 9 eggs 3 cups of sugar 1 package of baking powder 300 g of flour 200 g of dried apricots 1 cup of poppy seeds…

  • Food & Nutrition

    How to Make a Chocolate Cake Out of Beans

    Ingredients: 14–17 oz cooked beans (canned or pre-cooked) 3–4 eggs 2 oz shredded coconut 7 oz white chocolate or chocolate coating. Rinse the beans. If using dried beans, soak them…

  • Food & Nutrition

    Mint-Banana Cake with Custard Frosting

    Ingredients: Batter: 3 eggs 1 cup sugar 1 packet of vanilla sugar 1/3 cup milk 2 tablespoons oil 1 teaspoon peppermint extract 1 teaspoon baking soda, dissolved in vinegar about…

  • Food & Nutrition

    Chocolate-Peanut Layer Cake with Coffee Mousse

    Ingredients: A 21 cm (about 8-inch) springform pan. Chocolate Biscuit: 3 eggs ½ cup sugar 8 tablespoons water ½ cup flour 2 tablespoons cocoa powder ½ teaspoon ammonia (baking ammonia)…

  • Food & Nutrition

    Gargamel Cake: Spiced Gingerbread Layered with Apples and Prune Frosting

    Ingredients: Use a 22×25 cm (about 9×10-inch) pan. Gingerbread Dough: 6 eggs 1 cup sugar 250 g liquid honey Spices for gingerbread (1/2 tsp each of cinnamon, ground ginger, and…

  • Food & Nutrition

    This Old Polish Honey Cake Gets Better for Weeks — How to Make It

    Ingredients: 2 cups honey (0.5 liters) 2 cups sugar (400g) 1 cup unsalted butter (250g) 3 eggs ½ cup milk (125ml) 3 tsp baking soda ½ tsp salt 7.5 cups…

  • Food & Nutrition

    Mouse-Burrow Cake: Chocolate Cake Filled with Vanilla Pudding

    Ingredients: For the Cake: 3 eggs 1 cup sugar 0.5 tsp vanilla sugar 1/3 cup warm milk 80 g melted butter (or 2 tbsp butter) 1.5 cups flour 3 tbsp…

  • Food & Nutrition

    Easy Savory Spinach and Feta Muffins

    Ingredients: 100 ml of milk 75 ml of oil 2 eggs 250 g of flour 1 tsp of baking powder 1 tsp of salt 1 tsp of paprika (optional) 50…

  • Food & Nutrition

    Cherry Dream Cake: Layered Puff Pastry with Cherry Cream

    Ingredients: Pan size: 22×30 cm (approximately 9×12 inches) Puff Pastry: 250 g margarine 4 egg yolks 1 cup sour cream 3 cups flour 2 tsp baking powder 1 cup sugar…

  • Food & Nutrition

    Gypsy Cake: Layered Poppy-Seed and Cocoa Cake

    Ingredients: Pan size: 25×40 cm (approximately 10×16 inches) Cocoa Poppy Seed Batter: 2 cups of soaked and ground poppy seeds 1 1/2 cups powdered sugar 150 g margarine 100 g…

  • Food & Nutrition

    Decadent Amaretto Chocolate Layer Cake

    Ingredients: Dough: 150 g of milk 50 g of water 70 g of cocoa powder 3 tsp of instant coffee 2 tbsp of oil 6 eggs 250 g of sugar…

  • Food & Nutrition

    Yogurt and White Wine Soufflé Cake

    Ingredients: For the Biscuit: 4 eggs 200g powdered sugar (about 1 cup) 1 packet of vanilla sugar 2 tsp baking powder 1 cup flour For the Roll: 5 eggs 5…

  • Food & Nutrition

    Hearts of Three: Orange, Meringue, and Coffee Layer Cake

    Ingredients: Pan size: 30 x 16 cm (approximately 12 x 6.5 inches) For the Sponge Cake: – 6 eggs – 1 cup sugar – 1 cup flour – 3 tablespoons…

  • Food & Nutrition

    Airy Sweetness Cake: Light Blackberry‑Strawberry Soufflé on a Biscuit Base

    Ingredients: For the Biscuit: – 2 eggs – 1/3 cup sugar – 1/2 cup flour – 1 teaspoon vanilla sugar For the Soufflé: – 6 egg whites – 1 cup…

  • Food & Nutrition

    Old-Fashioned Honey Cake with Prunes

    Ingredients: Pan size: 25×35 cm (about 10×14 inches) Cake layers: 3 pieces Eggs: 4 Butter or margarine: 200 g (about 7 oz) Sugar: 2 tablespoons Honey: 4 tablespoons Baking soda:…

  • Food & Nutrition

    How to Make a Tender Sour-Cream Easter Cake

    Ingredients: 200g of margarine (a plant-based and butter blend “Tulchinka”) 50g of butter 50g of fresh yeast 250g of milk 250g of sour cream 1 whole egg 7 egg yolks…

  • Food & Nutrition

    How to Make the Ternopil Embroidered Cake

    Ingredients: Dough 1: 7 egg whites, 1 cup sugar, 3 tablespoons flour, 3 tablespoons cornstarch, 1 teaspoon baking powder, 2 tablespoons vinegar. Dough 2: 7 egg yolks, 4 tablespoons sugar,…

  • Food & Nutrition

    Chilled Cottage Cheese Cake with Fruit Jelly

    Ingredients: For the Sponge Cake: – Eggs – 4 – Sugar – 1 cup (250 g) – Flour – 4 tablespoons (not heaping) – Cornstarch – 4 tablespoons (not heaping)…

  • Food & Nutrition

    Esterházy Cake: Layered Almond Meringue with Apricot and Chocolate

    Ingredients: For the Cake: 8 egg whites 1 cup sugar 200g nuts or almonds 3 tablespoons flour cinnamon For the Cream: 4 egg yolks 6 tablespoons sugar + 1 packet…

  • Food & Nutrition

    Rum-Soaked Fruit-and-Nut Loaf

    Ingredients: 6 oz margarine 5.3 oz sugar 4 eggs 10.6 oz flour 1.7 fl oz rum or cognac 2 teaspoons baking powder 2 tablespoons sour cream (a thicker, tangier Eastern…

  • Food & Nutrition

    Cherry Bark Cake with Nutty Layers and Cherry Jelly

    Ingredients: Nut Layers: 8 egg whites, 1 cup sugar, 3 egg yolks, 200g shredded coconut, 200g chopped nuts, 200g raisins, 1 can pitted cherries, 1 tsp baking powder, 1 tbsp…

  • Food & Nutrition

    Moist Pumpkin Cake with Colorful Apple-Gelatin Cream

    100 ml oil 300 g pumpkin puree (from a sweet pumpkin) 1/4 tsp sea salt 115 g kefir (or substitute sour cream) 300 g sugar 4 medium eggs 320 g…

  • Food & Nutrition

    Kurkul Cake: Layered Poppy-Seed, Peach, and Cottage Cheese Cake

    Ingredients: Poppy Seed Cake: 1 tablespoon of natural honey, 1 cup of sugar, 5 eggs, 150g of melted butter (about 5.3 oz), 1 tablespoon starch, 2 tablespoons of flour, 5…

  • Food & Nutrition

    Marbled Cherry Layer Cake

    White Batter: 3 eggs 1 cup sugar 4 tablespoons sour cream 2 teaspoons baker’s ammonia 2 cups flour 150 g melted margarine Dark Batter: 3 eggs 1 cup sugar 4…

  • Food & Nutrition

    Zhenik Cake: Layered Walnut Meringue with Pudding Buttercream

    Dough: 1.5 cups margarine 6 egg yolks 1.5 cups sugar 4 teaspoons flour 1.5 tablespoons baking powder 3 tablespoons cocoa powder Merengue: 6 egg whites 15 tablespoons sugar 1.5 cups…

  • Food & Nutrition

    Make-Ahead Honey Cake That Only Gets Better

    Dough 3 eggs 1 cup sugar 1 cup honey 2 tablespoons sour cream (use a thicker, tangier variety if available) 1 tablespoon butter 1 lb flour (approx. 4 cups) 1…

  • Food & Nutrition

    Copper Horseman Cake: Honey Layers with Poppy-Seed Filling

    Ingredients: Honey Dough: 100 g (about 7 tablespoons) butter 1 cup sugar 2 eggs 2 tablespoons honey 1.5 teaspoons baking soda Flour Poppy Seed Dough: 3 eggs 250 g (about…

  • Food & Nutrition

    Chocolate-Coffee Layer Cake with Cherries

    Ingredients: 24–36 cm round cake pan Chocolate sponge cake (for 1 layer): 3 eggs 1/2 cup sugar 8 tablespoons water 1/2 teaspoon ammonium bicarbonate 1/2 cup flour 2 tablespoons cocoa…

  • Food & Nutrition

    Lemon Curd Cake Made with the Whole Lemon

    Ingredients: 250g of cheese (preferably farmer’s cheese or ricotta) 200g of flour 170g of sugar 20g of butter 3 eggs 1 lemon 1.5 tsp of baking soda Trim the ends…

  • Food & Nutrition

    Classic Honey Cakes

    Ingredients: 150 g honey 300 g flour 2 eggs 100 g sugar 150 g nuts 1/2 tsp baking soda 1 tsp ground cinnamon Make a well in the flour, pour…

  • Food & Nutrition

    Carrot Cake with Raisins and Peach-Cream Frosting

    For the batter: 250g of flour 1 tsp baking powder 4 eggs 320g of sugar (you can reduce the sugar to 280–300g) 120g of raisins Zest of 1 orange Zest…

  • Food & Nutrition

    Buckwheat Chocolate Cake You Can Bake or Make in a Slow Cooker

    Ingredients: 150 g of dark bittersweet chocolate 2 tbsp warm water or rum (I used milk) 150 g unsalted butter a pinch of salt 5 egg whites (or 4 if…

  • Food & Nutrition

    Moist Chocolate Zucchini Cake — You Won’t Taste the Zucchini

    Ingredients: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

  • Food & Nutrition

    Rustic Chocolate Cake with Stovetop Chocolate Glaze

    Boil the fat, water, sugar, and cocoa until smooth. Reserve about 1 cup of the mixture. When the mixture cools, knead in the flour gradually. Stir in a pinch of…

  • Food & Nutrition

    Surprising Vegetable Cakes: Sweet Recipes with Carrots, Pumpkin, Beans, and Potatoes

    Vegetables and fruits are among the oldest and most widely eaten foods. They’ve long been known to play a crucial role in nutrition. Some, like peas and beans, can rival…

  • Food & Nutrition

    Lviv Cake: A Peanut‑Studded Ukrainian Classic

    Ingredients: 5 egg yolks 1 cup sugar 100 g sour cream (a thicker, tangier Eastern European-style sour cream) 100 g margarine 2 cups flour 1 cup finely chopped peanuts 2…

  • Food & Nutrition

    Forest Fairy Tale Cake Recipe — Prune, Nut, and Sour Cream Layers

    Knead the dough and roll it out into two layers. Bake them, then spread a filling of whipped sour cream with cooked, finely chopped prunes, crushed nuts, and sugar on…

  • Food & Nutrition

    Moist Spiced Carrot Loaf Cake (makes two loaves)

    Prepare the batter: mix the flour, baking soda, salt, and spices in one bowl. In another bowl, beat the sugar and oil together until well combined. Continue beating, adding the…

  • Food & Nutrition

    The Five‑Egg Marble Cake: Equal Parts Flour, Sugar, and Fat

    This cake gets its name because the recipe uses five eggs and equal weights of flour, sugar, and fat—whether butter, margarine, or even lard—plus a spoonful of baking soda. Add…

  • Food & Nutrition

    Sushi Cake: A Layered No‑Bake Party Centerpiece

    Ingredients Nori seaweed: 2 sheets Short-grain rice: 1 cup Lightly salted salmon: 300g (about 10.5 oz) Cucumbers: 1-2 Soy sauce: 4 tablespoons Wasabi paste to taste, cream cheese (such as…

  • Food & Nutrition

    Three No‑Fuss Loaf Cakes: Mayonnaise, Sour Cream, and Kefir

    First Option: 200 g mayonnaise (no added seasonings) 2 eggs 7 tablespoons sugar 9 tablespoons flour (or use half flour and half cornstarch) 1 packet baking powder — add it…

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Excess vitamin D threatens health: scientists warn
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