Makes 12 small tartlets
250 g (about 2 cups) all-purpose flour
170 g (about 3/4 cup) unsalted butter
50 g (about 1/4 cu…
-
Knead a dough from 500g of flour, 1 egg, 1 tablespoon of sugar, 2 tablespoons of oil, 1 teaspoon of salt, and a cup of milk with 15–20g of yeast…
