Depending on the recipe, add apple, oil, sour cream, or spices when preparing beetroot with horseradish. If you’re making this for winter, seal the salad tightly in jars to preserve…

Rye flour: 125 g (about 1 cup) Wheat flour: 125 g (about 1 cup) Dry yeast: 10 g (about 2 teaspoons) Milk: 350-400 ml (about 1.5-1.7 cups) Eggs: 2 Oil:…

Choose small, ripe beets with vivid color. Wash and peel the beets. Place them in a prepared container. Pour a 3% salt solution over the beets. Let the beets sit…

Measuring the sugar content of beet roots is surprisingly tedious and time-consuming. You have to pull out a root, cut off a piece, and dip it into a molasses solution…

For the batter flour: 1.5 cups water: 2 cups butter: 50 g (about 3.5 tablespoons) sugar: 1 tablespoon baking soda: 0.5 teaspoon salt to taste For the filling cooked beetroot:…