Ingredients: Shortcrust Pastry: 100 g (about 7 tablespoons) unsalted butter 50 g (about 1/4 cup) sugar 3 tablespoons vegetable oil 3 tablespoons thick, tangy Eastern European–style sour cream 3 egg…

Ingredients: Batter: 3 eggs 2-3 tablespoons sugar 3 tablespoons oil 0.5 teaspoon baking soda 2 cups flour 2 cups milk Filling: 3 tablespoons ground nuts 3-4 tablespoons sweetened condensed milk…

Ingredients: Nut Layers: 8 egg whites, 1 cup sugar, 3 egg yolks, 200g shredded coconut, 200g chopped nuts, 200g raisins, 1 can pitted cherries, 1 tsp baking powder, 1 tbsp…

Makes 12 small tartlets 250 g (about 2 cups) all-purpose flour 170 g (about 3/4 cup) unsalted butter 50 g (about 1/4 cup) powdered sugar 1 egg 1/2 tsp cinnamon…

White Batter: 3 eggs 1 cup sugar 4 tablespoons sour cream 2 teaspoons baker’s ammonia 2 cups flour 150 g melted margarine Dark Batter: 3 eggs 1 cup sugar 4…

Ingredients: 24–36 cm round cake pan Chocolate sponge cake (for 1 layer): 3 eggs 1/2 cup sugar 8 tablespoons water 1/2 teaspoon ammonium bicarbonate 1/2 cup flour 2 tablespoons cocoa…

Ingredients: Dough: 300 g of flour (about 2.5 cups) 150 g of margarine (about 2/3 cup) 2 egg yolks 50 g of sugar (about 1/4 cup) 2-3 tbsp sour cream…

April is the playful month of spring. In the forests, meadows, and gardens, colors scatter like rainbow beads: blue-yellow coltsfoot, lilac-pink violets, reddish hellebore, golden marsh marigold, and purple-lavender and…