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    Food & Nutrition

    Why Tiny Holiday Bites Taste Better Than Big Ones

    Nothing captures the festive spirit quite like a plate of miniature holiday appetizers.
    Mini burgers, bruschetta, canapé…

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  • Food & Nutrition

    What to Cook During Lent

    Vegetable Caviar Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, and/or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Add…

  • Food & NutritionHealth & Beauty

    Vitamins 101: Why They Matter and How to Keep Them in Your Food

    Science has identified over thirty vitamins, each designated by a letter of the Latin alphabet. The most well-studied are vitamins A, B, C, D, E, and K. Vitamin A was…

  • Food & Nutrition

    How Latvians Turn Pumpkin into Pickles and a Tangy Salad

    Latvian National Cuisine: Pumpkin Dishes Latvian cuisine includes several pumpkin dishes. Here are two traditional preparations: Pickled Pumpkin Peel the pumpkin and remove the seeds and stringy flesh. Cut the…

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Archaeologists Unearth a Pre‑Roman Veneti Sanctuary in Italy
How the Lord’s Prayer Can Change Your Brain
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