For the sponge cake: 5 eggs 5 tablespoons sugar 2 tablespoons flour 2 tablespoons cocoa powder For the cream: 150 g butter 2 egg yolks 2 tablespoons flour 300 ml…

For the sponge cake: 5 eggs 5 tablespoons sugar 5 tablespoons flour For the cream: 150g butter 2 egg yolks 2 tablespoons flour 300ml milk 3/4 cup sugar For the…

Ingredients: Beef tongue Tenderloin (or, if the pieces are small, use two overlapping pieces) Mayonnaise Salt and pepper Garlic Boil the tongue, then peel it. Pound the meat well. Rub…

Combine 400 g of caramel candies and 200 g of butter in a saucepan. Place the saucepan over low heat, stirring constantly until the candies dissolve completely. Remove the pan…

Pound the meat into a thin layer. Peel and crush the garlic. Mix the garlic with 1/2 cup of water to make a marinade. Pour the marinade over the meat…

You can use any filling for this roll: mushrooms, vegetables, meat, potatoes, or rice. Anything your imagination can come up with. We’ll be making a mushroom roll, so we’ll use…

Slice the chicken breast lengthwise into thin cutlets using a sharp knife. Cover the cutlets with plastic wrap and gently pound one side. Season with salt, pepper, and oregano. Place…

Ingredients: 2 boiled beets 1 boiled carrot 2 boiled potatoes 3.5 oz cream cheese 1 package of mayonnaise (preferably full-fat) 1 lightly salted herring 1.5 tsp gelatin Instructions: Soak the…

Ingredients: Ground meat – 800g (about 1.75 lbs) White bread – 3-4 slices Onion – 1-2 Garlic – 2 cloves Raw egg – 1 Hard-boiled eggs – 4-6 Worcestershire sauce…

salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…