Salmon is many people’s favorite fish — we cure it at home, grill it, and serve it raw in sushi and tartare. How a parasite gets into fish Like other…

Love sushi but hate rolling? This dish uses the same ingredients as sushi, but there’s no need to roll anything up. Add avocado to the finished dish for extra creaminess.…

Salmon fillets, skin-on — 3 pieces (about 200 g each) Olive oil — 8 tablespoons Thyme — 3 sprigs Savoy cabbage — 300 g Red bell pepper — 1 Carrot…

2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

Sushi Sushi, a dish from Japanese cuisine, gained popularity in Europe in the early ’80s and reached our shores in the early ’90s. Today, the capital boasts numerous restaurants offering…

Baked Salmon Steaks with Creamy Caviar Sauce 4 salmon steaks 1 lemon 2 tablespoons red caviar 200 ml heavy cream Salt and freshly ground black pepper to taste 1 teaspoon…

For the Potato Crust: – Potatoes – 12 pieces – Butter – 20g (about 1.5 tablespoons) – Eggs – 2, plus 1 for brushing the bottom and sides of the…

salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…