Charles Spence, a professor of experimental psychology at the University of Oxford, and his colleagues say they’ve uncovered the secret to the perfect sandwich. There aren’t many fast foods that…

Most people cut a rectangular sandwich diagonally into two triangles. But is that really the best way? Researcher Luis Villazon talked to Science Focus about the perfect way to cut…

Everyone has an opinion on sandwiches—but what makes one truly the best, especially when it often stands in for a full lunch? A survey of 2,000 U.S. residents found broad…

Spread room-temperature butter on the crackers and top them with a mound of cream cheese mixed with the sardines. Garnish with strips of pickled sweet red pepper. Arrange the crackers…

The very name “sandwich butter” indicates its purpose: it’s meant for spreading on bread. However, it can also be added to prepared dishes—such as cereals, vegetable side dishes, potatoes, and…