Cut the meat into pieces. Season the meat with salt and pepper, then sauté it. Add the fried onions and tomato paste, p…
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Beef: 600 g (about 1.3 lb) Cider: 300 ml (about 1 1/4 cups) Celery: 1 stalk Carrot: 1 Onion: 1 Cinnamon: 1 stick Tomatoes: 3 Salt and spices to taste…
