This classic Eastern European-style braised beef combines tender chunks of beef,
sweet prunes, caramelized onions, an…
-
Beef: 600 g (about 1.3 lb) Cider: 300 ml (about 1 1/4 cups) Celery: 1 stalk Carrot: 1 Onion: 1 Cinnamon: 1 stick Tomatoes: 3 Salt and spices to taste…
