As Professor Thomas Sanders, a nutrition expert at the Royal College of London, noted: “In recent years, butter has made a comeback. People are returning to whole milk and eating…

Shea butter, or karité oil, is a dense paste pressed from the seeds of the shea tree, native to Africa. At room temperature it has the consistency of softened butter.…

Toast 500 grams (about 1.1 pounds) of cornmeal. Grind the toasted cornmeal, then mix it with 200 grams (about 7 ounces) of butter; add salt and pepper to taste. Pour…

Spread room-temperature butter on the crackers and top them with a mound of cream cheese mixed with the sardines. Garnish with strips of pickled sweet red pepper. Arrange the crackers…

The very name “sandwich butter” indicates its purpose: it’s meant for spreading on bread. However, it can also be added to prepared dishes—such as cereals, vegetable side dishes, potatoes, and…

Ingredients: Ground meat (lamb or beef) – 600g (approx. 1.3 lbs) Potatoes – 1.5 kg (approx. 3.3 lbs) Clarified butter – 2 tablespoons Fresh parsley – 1 bunch Turmeric –…