Ingredients for a 25×20 cm (approximately 10×8 inches) baking dish
Crust:
420 g (about 3.5 cups) all-purpose flour
5 eg…
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Ingredients: Cottage Cheese and Coconut Balls: 250 g cottage cheese 8–10 tbsp shredded coconut 1 egg yolk 2–3 tbsp sugar vanillin Dough: 100 g butter 150 g low-fat sour cream…
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Dough: 5 egg yolks 2 packages of margarine 6 tablespoons of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 4 cups of flour (or…
