Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxa…
dill
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How to Preserve Dill and Keep Its Intense, Pleasant Aroma Want to keep dill’s flavor through the winter? Some people dry the herb and store it in glass jars, while…
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6 hard-boiled eggs 1 bunch of green onions 1 bunch of dill 2 tablespoons semolina 1 tablespoon flour 1 tablespoon sour cream Salt to taste Grate the hard-boiled eggs using…