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    Food & Nutrition

    One-Pot Barley Porridge with Vegetables and Ground Chicken

    Ingredients:
    2 cups (250 g) pearl barley
    1 large chicken breast
    1 young zucchini
    2 carrots
    2 onions
    2 tomatoes
    2 bell p…

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  • Food & Nutrition

    Oven-Baked Carp on a Bed of Vegetables

    This rustic baked carp recipe combines tender freshwater fish with juicy roasted vegetables, lemon, herbs, and olive oil. Baking everything together inside a roasting sleeve keeps the fish moist and…

  • Food & Nutrition

    Mushroom Solyanka: A Savory Cabbage and Mushroom Preserve

    Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey mushrooms) 500 ml (about 2 cups) of tomato sauce 500 ml…

  • Food & Nutrition

    Crispy Spicy Vegetable Fritters

    Ingredients: 1 cup green peas 2 carrots 1.1 lb (0.5 kg) green beans 1 onion 1.1 lb (0.5 kg) cauliflower Dill and parsley, to taste 2 eggs 4 tablespoons flour…

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