Ingredients:
5 egg yolks
1 cup sugar
100 g sour cream (a thicker, tangier Eastern European-style sour cream)
100 g marg…
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I make Krupnik with buckwheat, wheat, or millet porridge. It’s made like a casserole: I mix the porridge with eggs, grated cheese, sour cream (a thicker, tangier Eastern European-style sour…
