Ingredients: 3 eggplants 1 medium head of garlic 2 red bell peppers and 2 yellow bell peppers 1 hot pepper (optional) 2-3 tablespoons chopped parsley and dill Salt, black pepper…

Finely chop the onions. Sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, eggplants, and bell peppers. Add diced tomatoes or tomato sauce, season…

Practical home cooks stock up with a plan: some ingredients get used within a week or two, while others can keep a month or even a month and a half.…

Wash small, ripe eggplants, dry them, trim the stems, and make a slit through each one with a knife. Boil them in salted water and let the excess water drain.…

  Yes, it’s winter and the only place you’re likely to get shashlik is at a restaurant. Still, let’s take a moment to remember that incomparable aroma, the tenderness and…

“Troika.” To prepare this canned dish, use 3 eggplants, 3 bell peppers, 3 red tomatoes, and 3 onions. Start by washing all the vegetables and placing them in a pot.…

Try this picnic-ready eggplant packet recipe: First, take an eggplant, wash it, and cut off the stem. Slice it lengthwise into pieces about 0.2 inches thick, but don’t cut all…

Start with small eggplants — about one per person. Wash them and slice them lengthwise into a fan shape, leaving the stem intact. Sprinkle them generously with salt and let…