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    Food & Nutrition

    How to Make Homemade Ketchup — Easy Small-Batch Recipe

    Ingredients:
    4 kg (about 8.8 lbs) tomatoes
    10 hot peppers
    0.5 kg (about 1.1 lbs) apples
    0.5 kg (about 1.1 lbs) onions …

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  • Food & Nutrition

    No-Bake Candy Balls Made with Baby Cereal

    Ingredients: 200 g butter 1 cup sugar (250 ml) 1 packet vanilla sugar 5 tablespoons cocoa powder 5 tablespoons water 200 g baby cereal (like “Malyutka” or “Malish”) shredded coconut…

  • Food & Nutrition

    Make Creamy Vanilla Yogurt Ice Cream at Home

    Ingredients: 500 g heavy cream 500 g homemade yogurt 7-8 egg yolks 180 g powdered sugar 1 vanilla bean On a hot summer day, this ice cream will delight you…

  • Food & Nutrition

    Bright, Creamy Orange Ice Cream — Simple Homemade Recipe

    Ingredients: 2 oranges 300 ml milk 100 g sugar zest of 1 lemon 3 egg yolks 0.5 l heavy cream It’s ice cream season again—even if it’s cool and rainy…

  • Health & Beauty

    Kitchen Beauty Hacks: How to Use Food Leftovers for Skin Care

    You can use leftover kitchen ingredients—beyond perfumes and commercial cosmetics—to care for your skin and hair. Vinegar and baking soda are key ingredients in many DIY hand treatments that help…

  • Food & Nutrition

    How to Make Rabbit Sausage at Home

    Rabbit fillet: 800 g (about 1.8 lb) Dry milk powder: 2 tablespoons Salt: 1 teaspoon Sugar: 1/4 teaspoon Ground black pepper: 1/2 teaspoon Nutmeg: 1/4 teaspoon Here’s how to prepare…

  • Food & Nutrition

    Make Bulgarian-Style Cottage Cheese at Home

    Bring the milk to a boil. Mix the soured milk (prostokvasha) with a cup of hot milk, then slowly pour the mixture into the pot with the remaining milk. Bring…

  • Food & Nutrition

    4 Homemade Dumpling Fillings to Try: Offal, Beans, and Two Plum Versions

    With Offal Grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy fried…

  • Food & Nutrition

    Paradise Apple Jam: A Simple Two-Day Recipe

    Wash the apples in cold water, remove the stems, and place the apples in an enameled bowl. Sprinkle the apples with sugar, add water, and set the bowl in a…

  • Food & Nutrition

    Bulgarian Apple Jelly with Lemon and Walnuts

    Cut the apples into eight wedges and mix them with a chopped lemon, skin and seeds included. Cover the fruit with water so it’s fully submerged, and boil until tender.…

  • Food & Nutrition

    Easy Squid-and-Pork Sausages

    Clean the squid, add the pork, and grind both together in a meat grinder. Add diced garlic, eggs, boiled potatoes, salt, and pepper to the mixture. Shape the mixture into…

  • Food & NutritionInteresting

    Make Creamy Homemade Ice Cream With Just Milk, Salt, and Ice

    Craving homemade ice cream? It’s doable, but not as simple as it looks at first glance. Follow a few rules and you’ll get a smooth, high-quality result. The ingredients are…

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