Cranberry jelly can help improve digestive function, but it’s not recommended for people with stomach or duodenal ulcers. If you have gastritis or high stomach acidity, the cranberries’ vitamin C…

Aspic is made from a rich broth that doesn’t require extra thickeners. Its restaurant cousin—jellied meat—uses gelatin. This shortcut cuts cooking time and gives the dish a neater presentation. Ingredients…

Watermelon is 92% water, so it’s excellent for quenching thirst. Its fiber and carbohydrates help stave off hunger without many extra calories, and it can even help curb appetite and…

Ingredients: Dough: 4 eggs 3 cups sugar 3 cups sour cream (a thicker, tangier Eastern European-style sour cream) 1.5 tsp ammonia 1.5 tsp baking powder 3 cups flour 4 tbsp…

Peel the apples and slice them thinly. Stew them in a small amount of water with sugar. Soak the gelatin in 2 cups of cold water that has been boiled…

Wash the apples in cold water, remove the stems, and place the apples in an enameled bowl. Sprinkle the apples with sugar, add water, and set the bowl in a…

Cut the apples into eight wedges and mix them with a chopped lemon, skin and seeds included. Cover the fruit with water so it’s fully submerged, and boil until tender.…