Cranberry liver pâté pairs the nutrition of liver — high-quality protein, easily absorbed iron to help prevent anemia, B vitamins for the nervous system, vitamin A for vision, and potassium…

Ingredients: 600 g of liver 600 g of lean meat (beef, pork, or 1 rabbit) 600 g of fatty pork (preferably from the neck) 4 onions 1 parsley root 1-2…

Ingredients: 1.1 – 1.5 lbs of boiled rabbit meat 0.66 lbs of pork liver 4 – 5 eggs 0.66 lbs of lard 0.66 lbs of mushrooms 1 large onion Salt,…

500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or brandy; or skip it) 3 tbsp chopped nuts 2 apples…

Boil fillets of cod or hake, then pass them through a meat grinder. Add a lightly sautéed onion and salt, then grind the mixture again. Combine the fish with fresh…

Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…