Homemade ketchup with bell peppers is rich in antioxidants and fiber, which aid digestion and help you feel full longer. This nutritious condiment is a good source of potassium and…

Sweet bell peppers pack a huge vitamin C punch — about 200 mg per 100 g. They’re also rich in B vitamins, carotene, potassium, calcium, iron, zinc, cobalt, chromium, sodium,…

While duck pairs well with tart fruit or berry sauces—especially those made from green apples and cranberries—professional chefs recommend serving roasted or fried chicken and turkey with sautéed onions and…

Ingredients: For a 3-liter jar: 1 tablespoon salt 1 tablespoon vinegar 1 tablespoon sugar 2 bay leaves 4 black peppercorns Boiling water Instructions: Wash the peppers, cut off the stems,…

Practical home cooks stock up with a plan: some ingredients get used within a week or two, while others can keep a month or even a month and a half.…

Prepare the peppers: stuff them with a filling of meat and rice, place them in a sauté pan, cover them with a creamy sauce, sprinkle them with breadcrumbs, and braise…