Ingredients:
Dough:
250 g of softened butter, taken out of the fridge in advance to reach room temperature (I used 200 …
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Ingredients: Pan size: 25×40 cm (approximately 10×16 inches) Cocoa Poppy Seed Batter: 2 cups of soaked and ground poppy seeds 1 1/2 cups powdered sugar 150 g margarine 100 g…
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Dough: 120 g (about 4.2 oz) butter 2 tbsp powdered sugar 2 egg yolks 210 g (about 1.5 cups) flour Filling: 100 g (about 3.5 oz) poppy seeds 3-4 tbsp…
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Ingredients: 20×30 cm baking pan Poppy Seed Sponge Cake: 7 eggs 1 cup sugar 1 cup flour 5 tablespoons dried poppy seeds Meringue: 6 egg whites 1 cup sugar 100g…
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Ingredients: Poppy Seed Cake: 1 tablespoon of natural honey, 1 cup of sugar, 5 eggs, 150g of melted butter (about 5.3 oz), 1 tablespoon starch, 2 tablespoons of flour, 5…
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Dough: 5 egg yolks 2 packages of margarine 6 tablespoons of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 4 cups of flour (or…
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Ingredients: Shortcrust pastry: 250 g (about 2 cups) flour 150 g (about 2/3 cup) butter 80 g (about 2/3 cup) powdered sugar 1 egg A pinch of salt Filling: 200…
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Ingredients: For the bread—300 ml kefir (a fermented milk drink similar to buttermilk), 1 egg, 1 tbsp sugar, 1 heaping tsp baking soda activated with vinegar, flour to make a…
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Soak the poppy seeds, then drain them. Grind the seeds or run them through a meat grinder twice. Add the sugar, honey, and chopped nuts. Pour in the milk and…
