I’m excited to share a delightful recipe for Hutsul-style stew cooked in pots.
Marinate 300–400 grams (about 10–14 ounc…
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This recipe hooked me with one clever trick: the pot lid is made from puff pastry. I can’t wait to share it with you. Sauté a chopped onion in a…
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Sauté 3 finely chopped onions until golden brown. Dice sweet bell peppers and chili peppers, then cook them with the onions until the peppers are slightly tender. Add 1 kg…
