Beef (chuck or stew meat): 500g (about 1.1 lbs)
Potatoes: 5-6 medium
Butter: 80g (about 5.5 tablespoons)
Carrots: 2 me…
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Wash the meat (the tenderloin or fillet), trim away any sinew, season with salt, and place it in a preheated skillet with oil. Sear it lightly on all sides. Then…
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Fry whole small potatoes until golden, then transfer them to a portion-sized baking dish. On top, place two partially fried pieces of beef tenderloin, boiled, finely chopped mushrooms, onions sautéed…
