Finely chop the onions. Sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, egg…
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Sauté the ground meat with the onion and bell pepper, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the…
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Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté them in butter. Once browned, lightly season the veal with salt and set the…
