This brown tomato salad is a delicious winter preserve that can be made with fresh or canned vegetables. The key ingredients in this recipe are brown or green tomatoes, bell…

Ketchup made from apples and tomatoes combines the vitamins and minerals of both fruits. Tomatoes are a good source of vitamins A and B, while apples provide fiber, antioxidants, and…

This homemade ketchup won’t taste like the store-bought kind — it uses only natural ingredients with no artificial flavor enhancers. The plum-based sauce has a rich flavor on its own,…

Here’s a striking statistic that underscores ketchup’s importance and ubiquity: 97 percent of American households use it. But it’s equally beloved in many other countries around the globe. Throughout its…

Together or Separate? Tomatoes and cucumbers are packed with vitamins B and C, as well as potassium, beta-carotene, and chlorogenic acid—a phenolic compound that helps regulate blood pressure. Additionally, tomatoes…

Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxalic, tartaric, malic, glycolic, succinic, linoleic, palmitic, ferulic, and caffeic), tomatoes enhance vision, rejuvenate…

This unconventional method will surprise anyone who can’t imagine preserving vegetables without a hot or cold brine. This method doesn’t use a brine or added preservatives in the jars. The…

This easy no-brine pickling method takes two to three days. To keep the tomatoes from spoiling or developing mold in warm weather, store them in the refrigerator. Ingredients: tomatoes –…

The berries of the nightshade plant — the ones blamed for killing Roman Emperor Augustus — are infamous for their toxicity. Tomatoes are also members of the nightshade family (Solanaceae)…

Creative restaurateurs around the globe have embraced the tradition of using unripe vegetables and fruits from Middle Eastern and South Asian cuisines. Many chefs cite health and flavor as reasons…

The difference between salting and pickling is the brine: salting uses a salt brine, while pickling uses vinegar or citric acid. Using hot brine can speed the salting process to…

Stocking up on tomatoes in any form is a smart move, since they’re packed with beneficial nutrients: carotenoids, B vitamins, various organic acids and fatty acids, plus potassium, magnesium, calcium,…

Tomatoes are packed with carotenoids, fiber, organic acids, proteins, pectins, mineral salts, and sugars. The skin is rich in the anti-inflammatory flavonoid naringenin, while the flesh is valued for its…

The berries of the nightshade plant, which are believed to have killed Roman Emperor Augustus, have a reputation for being deadly. Like those berries, tomatoes belong to the nightshade family…

These sounds somewhat resemble the popping of bubble wrap, although humans can’t hear them. Imagine this: you’re about to eat a salad, you bring a knife down over a tomato,…

– 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

Green tomatoes — 2.2 lb Yellow bell pepper — 1, sliced into strips Garlic — 1 head, minced 9% vinegar — 3.4 fl oz Oil — 3.4 fl oz Sugar…

Ingredients: Carrot tops Tomatoes Brine for 5 liters (about 1.3 gallons) of water: 20 tablespoons of sugar 5 tablespoons of salt 350g (about 1.5 cups) of vinegar Place 4–5 carrot…

Want to get the most out of a tiny garden plot? Let’s talk about vertical gardening techniques for tomatoes and cucumbers. Tomatoes. For commercial cultivation, choose varieties that can bear…

Pour the sour cream into a skillet. Once the sour cream comes to a boil, crack the eggs into the skillet and surround the eggs with diced tomatoes. Heat the…

Select small to medium tomatoes that are uniformly ripe, firm, and have sturdy skin. Rinse them under running water, then place them in a bowl and sprinkle them with spices.…

Select firm tomatoes, wash them, and slice them into 1 cm-thick rounds. Sprinkle the slices with salt and ground pepper, coat them in flour, and fry them until golden. Place…

“Once, while I was in Mariupol, friends treated me to some incredibly delicious canned tomatoes. I jotted down the recipe, mastered it, and now I make these preserves myself, calling…

Ingredients: 200 g of beans (about 7 oz) 2 tomatoes 1 clove of garlic 1 onion 2 teaspoons of paprika Salt, black pepper, and herbs to taste Instructions: Soak the…

Ingredients: Spaghetti – 250g (about 9 oz) Tomatoes – 250g (about 9 oz, canned in their own juice is fine) Onion – 1, sliced into half-rings Garlic – 2-3 cloves,…

Ingredients: 250 grams of spiral or shell pasta (about 9 ounces) 300 grams of broccoli (about 10.5 ounces) 3-4 anchovies 2 cloves of garlic Dried tomatoes Olive oil Salt Black…