Ingredients: 2.2 lb veal 1.1 lb ham 10.6 oz hard cheese 2 tablespoons flour 1.8 oz fat 2 tablespoons oil 1 teaspoon mustard sugar, pepper, salt Cut the meat into…

Wash the meat, separate it from the bones and any membranes. Rub it with mustard, season with salt, and place it in a roasting pan with hot fat. Sear the…

Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté them in butter. Once browned, lightly season the veal with salt and set the…

Take the veal, coat it in flour, and sauté it. Put the veal in a pot, add diced garlic and onion, pour in red wine and broth, and bring the…

Veal Liver with Apples and Onions Ingredients: Veal liver: 700 g (about 1.5 lbs) Onions: 2 Sour apples: 2 Salt to taste Flour Vegetable oil Peel the apples, remove the…