How to Make Buckwheat Pancakes

Ingredients:

100g buckwheat flour (approx. 3.5 oz)
100g all-purpose flour (approx. 3.5 oz)
3 eggs
200ml milk (approx. 0.8 cups)
300ml water (approx. 1.3 cups)
2 tbsp oil
4 tsp sugar
2 tsp salt

Sift the flours into a bowl. Crack the eggs into a separate bowl, add the salt and sugar to the eggs, and whisk the mixture until combined. Pour the egg mixture into the flour mixture, then add all the liquid at once. Mix the batter well with a mixer to avoid lumps. Stir in the oil. Let the batter rest for 1 hour. If the batter has thickened, add more water before cooking. Brush each pancake with butter after cooking. Serve the pancakes. I served mine with cheese and lightly salted salmon.