Gaby
Ingredients:
– 200g salad mix (a blend of greens), or iceberg lettuce
– 1 fresh tomato
– 1 fresh cucumber
– ½ bell pepper
– 200g turkey fillet
For the dressing:
– 1 tablespoon natural honey
– 1 tablespoon lemon juice
– 3 tablespoons soy sauce
– 2 tablespoons water
– ½ teaspoon cornstarch
– Sesame seeds for garnish
Season the turkey fillet with spices, salt, and pepper. Sauté it in a skillet until fully cooked, then cut it into pieces.
Pour the water into a small saucepan and add the honey. Melt over low heat, then stir in the soy sauce, lemon juice, and cornstarch. Stir until the mixture thickens. If the sauce becomes too thick, thin it with a little more water so it’s slightly thickened.
Arrange the salad on a plate. Scatter the chopped tomato, cucumber, and bell pepper over the greens. Top with the sliced turkey fillet and drizzle the sauce over everything. Sprinkle sesame seeds on top. Your festive New Year’s salad is ready to enjoy!
