You can make a winter bean salad vegetarian or add meat; a popular version uses chicken. Beans are filling on their own, especially when paired with fiber-rich vegetables. Let’s make…

In the world of meat-free cooking, traditional red borscht can be made with alternatives like mushrooms sautéed in flour, bell peppers, legumes, or even herring in tomato sauce (the latter…

Ingredients: 14–17 oz cooked beans (canned or pre-cooked) 3–4 eggs 2 oz shredded coconut 7 oz white chocolate or chocolate coating. Rinse the beans. If using dried beans, soak them…

Ingredients: 1 cup black or red beans 3 tbsp honey 20 g vanilla sugar 4 tbsp powdered sugar 50 g dark chocolate 5 tbsp cocoa powder 4 tbsp ground nuts…

200 g of beans (about 7 oz) 2 eggs 150 g of cheese (about 5.3 oz) 3 tablespoons of milk Salt and black pepper to taste Oil for greasing the…

Cooked beans: 2 cups Onion: 2 medium White bread or unsweetened roll: 100 g (about 3.5 oz) Breadcrumbs: 4-5 tablespoons Oil: 50 ml (about 3.4 tablespoons) Fresh parsley: half a…

Soak the herring fillets in milk, then finely chop them. Mix the chopped fillets with boiled beans, finely chopped green or yellow onion, and mayonnaise. Garnish with herbs. Ingredients: 250…

Soak 1 pound of beans for 2 hours. Cook the beans until they are partially tender. Cut the meat into pieces and sauté the meat in fat until it’s halfway…

Boil the beets, peel them, and cut them into cubes. Mix the cubes with cooked beans, peeled and diced apples, oil, vinegar, salt, and pepper. Pile the mixture onto a…

Chocolate is made from the seeds of the cacao tree; the name has been translated as “food of the gods.” The ancient Aztecs viewed cacao as a source of strength…

“Beans are not just a crop; they’re a memory of childhood, of our parents, and of the joy we felt when we grew our first beans. I want our children…

Green beans can be transformed into a variety of delicious dishes. Before cooking, prepare the vegetables by trimming the ends, removing the stringy fibers along the seams of the pods,…

People have cultivated beans since ancient times, and their use was especially prominent in the 18th century in Germany, France, and Sweden. Beans were also popular among Russian peasants. Then…

Ingredients: 200 g of beans (about 7 oz) 2 tomatoes 1 clove of garlic 1 onion 2 teaspoons of paprika Salt, black pepper, and herbs to taste Instructions: Soak the…

Pork: 400g (approx. 0.9 lbs) Beans: 200g (approx. 0.4 lbs) Carrot: 1 Bell pepper: 1 Onion: 1-2 Milk: 200-300ml (approx. 0.8-1.3 cups) Garlic: 2-3 cloves Vegetable oil: 3 tablespoons Salt…