Make Chocolate Candy from Beans — Yes, Really

Ingredients:

1 cup black or red beans
3 tbsp honey
20 g vanilla sugar
4 tbsp powdered sugar
50 g dark chocolate
5 tbsp cocoa powder
4 tbsp ground nuts
shredded coconut for garnish

Soak 1 cup of beans in water overnight.
Boil the beans, drain the water, dry them well, and grind (I used a blender).
Add the ground nuts, cocoa powder, honey, powdered sugar, vanilla sugar, and chocolate.

Heat the mixture over low heat or in a double boiler, stirring constantly until the chocolate melts.
Form the mixture into small rounds and sprinkle shredded coconut on top.
Refrigerate the candies for 20 minutes.