In summer the kitchen stove can feel like a furnace, turning cooking into a stamina test. If you want to escape that “kitchen slavery,” the aim is to simplify and…

These pillowy patties, filled with chopped hard-boiled eggs and bright green onions, are made from creamy mashed potatoes and pan-fried until golden and crisp. Served hot, they practically melt in…

600 g of potatoes 12 tablespoons of flour 1 egg salt bacon for frying cottage cheese sour cream My grandmother used to make this wonderful dish. I’ve never encountered these…

Ingredients: 4 eggs 2 cups milk 3.5 oz butter 1 cup sugar 1/4 tsp salt 1.75 oz yeast 3-4 tbsp vodka (or 2 tbsp of pure alcohol) 1 packet of…

Ingredients Cabbage: 500g (about 1.1 lbs) Carrot: 150g (about 5.3 oz) Onion: 2 pieces Flour: 350g (about 12.3 oz) Water: 150ml (about 0.6 cups) Olive oil: 50ml (about 3.4 tbsp)…

– Ground meat (mixed with soaked bread and onion) – 500 g (about 1.1 lb) – Milk – 50 ml (about 3.4 tablespoons) – Egg – 1 – Grated ginger…

Ingredients: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg Dissolve the yeast…

Homemade Pork Loin Take a boneless pork hind leg with the fat left on. Stuff it with onions and garlic, rub it with salt and pepper, place it in a…

Boil the vareniki in salted water over moderate heat for 5–7 minutes, or until they float to the surface. Then use a slotted spoon to transfer them to a colander.…

With Offal Grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy fried…

It’s hard to find anyone who doesn’t love vareniki. But cooking them? That takes a bit of effort. Plus, you need to know a few essential secrets: how much and…

Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. Mix the remaining potato solids with the eggs and salt…

Ingredients: Potatoes: 500 g (approx. 1.1 lbs) Flour: 1 cup Onions: 2 Broccoli: 250 g (approx. 9 oz) Red bell pepper: 1-2 Oil: 150 ml (approx. 5 fl oz) Apple…

Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Mash the cottage cheese with the egg, then season with salt and pepper.…