Sauté the ground meat with the onion and bell pepper, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the…

Peel the hard-boiled eggs, roll them in flour, and season them with salt and pepper. Add a raw egg and 1-2 tablespoons of cold water to the ground meat, and…

Ingredients: – Ground meat (70% chicken breast + 30% pork) – 600 g (approx. 1.3 lb) – Bacon (slices) – 16-20 pieces – Onion – 1 – Garlic – 1-2…

Ingredients: – Ground chicken – 700-800 g (about 1.5-1.75 lbs) – Chicken liver – 300 g (about 0.66 lbs) – Egg – 1 – Onion – 1 – Bran –…

Ingredients: – Ground chicken: 300g (about 10.5 oz) – Bread: 2 slices – Egg: 1 – Onion: 1 – Flour (or breadcrumbs): 3 tablespoons – Salt and pepper to taste…

Ingredients: Ground meat – 300-400 g (about 10.5-14 oz), Egg – 1, Onion – 1-2, Salt and black pepper to taste. For the filling: Egg – 1, Milk – 3…

Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste Peel the potatoes…

Ingredients: Ground meat (lamb or beef) – 600g (approx. 1.3 lbs) Potatoes – 1.5 kg (approx. 3.3 lbs) Clarified butter – 2 tablespoons Fresh parsley – 1 bunch Turmeric –…

Ingredients: Ground beef – 300g (about 10.5 oz) Cooked rice – 1 tablespoon Eggs – 2 Onion – 1 Carrot – 1 Cheese, to taste Salt and black pepper, to…