The classic pudding recipe involves baking in the oven, but this lemon pudding is baked in a water bath for a tender, custardy texture. Ingredients: milk – 250 ml (1…

This fruit, rich in vitamin C, boosts the immune system, fights viruses and bacteria, reduces inflammation, and has antioxidant properties that protect cells from damage. Lemons help the body absorb…

Once you discover what this fruit can do, you’ll probably want to grow a little tropical flair at home. The benefits of lemons go beyond their nutritional value—they also work…

Chicken (1.8-2 kg or about 4-4.5 lbs) 1 large lemon 8 slices of prosciutto (or Parma ham) 3-4 cloves of garlic 100 g (about 7 tablespoons) of softened butter 0.5-1…

Ingredients: 250g of cheese (preferably farmer’s cheese or ricotta) 200g of flour 170g of sugar 20g of butter 3 eggs 1 lemon 1.5 tsp of baking soda Trim the ends…

Ingredients: For the dough: 300 g of flour 100 g of sour cream (a thicker, tangier Eastern European-style variety) 2 eggs 50 g of butter (or margarine) 1 tablespoon of…

LEMON MILK DRINK Squeeze fresh lemon juice, mix it with sugar syrup and chilled milk, then whip until frothy. Serve in a glass. Substitute lemon with orange. For one glass:…

If you see it, you’ll definitely be amazed! This Rossosh-grown giant lemon sits on a slender branch hung with dense, dark green leaves, standing out beautifully against the foliage with…

Seventeen years ago my family received a small lemon tree as a gift in Pyatigorsk. It was probably two or three years old. In its very first year it bloomed…

100g of rice (approx. ½ cup) 1 onion 1 clove of garlic 1 to 1.5 cups of broth 1 tablespoon of butter ⅓ cup of white wine 4 tablespoons of…