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muffin

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    Food & Nutrition

    Cherry-Bran Muffins: Easy, Moist, and Delicious

    Ingredients:
    300g pitted cherries
    300ml milk
    100g wheat bran
    3 eggs
    150g sugar
    250g vegetable oil
    300g flour
    1 tsp baki…

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  • Food & Nutrition

    Rum-Soaked Fruit-and-Nut Loaf

    Ingredients: 6 oz margarine 5.3 oz sugar 4 eggs 10.6 oz flour 1.7 fl oz rum or cognac 2 teaspoons baking powder 2 tablespoons sour cream (a thicker, tangier Eastern…

  • Food & Nutrition

    Moist Pumpkin Cake with Colorful Apple-Gelatin Cream

    100 ml oil 300 g pumpkin puree (from a sweet pumpkin) 1/4 tsp sea salt 115 g kefir (or substitute sour cream) 300 g sugar 4 medium eggs 320 g…

  • Food & Nutrition

    Quick Carrot-Walnut Muffins

    Ingredients: 1 medium carrot 2 tbsp walnuts 100 g sugar (about ½ cup) 1 tsp vanilla sugar 2 eggs 3 tbsp sour cream (smetana — a thicker, tangier Eastern European-style…

  • Food & Nutrition

    Moist Chocolate Zucchini Cake — You Won’t Taste the Zucchini

    Ingredients: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

  • Food & Nutrition

    Three No‑Fuss Loaf Cakes: Mayonnaise, Sour Cream, and Kefir

    First Option: 200 g mayonnaise (no added seasonings) 2 eggs 7 tablespoons sugar 9 tablespoons flour (or use half flour and half cornstarch) 1 packet baking powder — add it…

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