This is everywhere—from protein bars to energy drinks. Typically, erythritol is recommended as a sugar alternative for those living with diabetes, obesity, and other health issues. However, recent studies have…

A new study by American researchers has found that excessive, regular alcohol consumption significantly increases the risk of fatal brain hemorrhages in people aged 60 and older. The researchers identified…

Researchers from Northwestern University (Chicago) and Yonsei University (Seoul) analyzed medical data from over 9.3 million adults in South Korea and nearly 7,000 in the United States. Over two decades,…

A Daily Mail report says living near busy roads, railways, or flight paths raises the risk of stroke. This risk persists even in areas with low air pollution levels. The…

Taking antipsychotics, diuretics, and anticholinergic medications poses the highest risk in the current weather conditions. Primarily, elevated temperatures affect antibiotics, hormonal medications, and medications based on bacterial cultures. We explore…

Stroke kills about 7 million people worldwide every year. Public awareness of stroke risk factors is low, and prevention should be a top priority for health systems, says Siobhan McLernon,…

Researchers have long linked the bacteria that cause gum disease to a deadly risk: stroke. Those same microbes also contribute to diabetes and high blood pressure. A team at the…

Research from the University of Maryland (USA) has revealed that people with blood type B are more likely to suffer a stroke before the age of 60 than those with…

Streetlights and traffic light pollution disrupt natural sleep cycles and can cause insomnia. They also appear to increase stroke risk. Poor nighttime rest puts strain on the heart and other…

Broccoli has long been considered a healthful vegetable. A new study from the University of Sydney has uncovered another potentially important benefit of broccoli. One of the chemical compounds found…

A new seven-year study conducted by a team from the University of Sorbonne Paris-Nord involved 100,000 volunteers. Each participant filled out 15 food diaries, meticulously recording information about their meal…

A team from the National University of Ireland, Galway, looked into sleep problems linked to higher stroke risk. Those included sleeping too long, sleeping too little, poor sleep quality, snoring,…

Broccoli has long been considered healthy. A new study from the University of Sydney reveals another important benefit. One compound in broccoli may help prevent the blood clots that cause…

Not long ago, the “50+” portal reported that the cells of people living in green areas age more slowly. Now a new study suggests nearby greenery also protects against serious…