Simple Tuna and Corn Salad with Fresh Veggies

Ingredients: canned tuna – 150 g; canned sweet corn – 100 g; cucumber (fresh) – 1; bell pepper – 1; leafy greens – to taste; lemon (juice) – 1; oil – to taste.
Preparation
Mash the tuna with a fork, and dice the cucumber and bell pepper. Combine the canned fish with the vegetables, add the corn kernels, and mix in the chopped leafy greens. Dress the salad with lemon juice and oil.

Life Hack

For a festive touch to your appetizers, decorate them with star shapes cut from fresh cucumber. To assemble canapés more easily, secure them with a toothpick. Place sliced cucumber rounds on bread, top with a piece of smoked salmon, secure with a toothpick, skewer a boiled quail egg, and finish with a cucumber star on top.