Who Invented Ketchup? The Surprising Global Origins of America’s Favorite Condiment

Ketchup is an American culinary icon, but it wasn’t invented in the United States.

Back in the early 18th century, English sailors brought “ketchup” — as it was then called — from the Malay Archipelago. It began as a Chinese spicy sauce made from salted fish, shellfish, and spices. In 1792, English chef Richard Briggs swapped the fish in the sauce for tomatoes. That was just the beginning.

Meanwhile, Germans get creative. For example, some Germans make a “fish sauce” by mixing two tablespoons of ketchup with mayonnaise, Tabasco, cognac, and whipped cream. Those who have tasted it call it a masterpiece. The French, whose cuisine is often held up as a gold standard, tend to regard ketchup with disdain.

Do you like ketchup? How do you use it?