Youth Pâté: Creamy Feta, Egg, and Carrot Spread

Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and nutmeg to taste.

Ingredients: 30g of “Okean” paste, 30g of feta cheese, 35g of carrots, 10g of butter, and two eggs.