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Ingredients:
2 packages of cream cheese spread
200g of mushrooms (button or chanterelles)
2 eggs
3-4 cloves of garlic
2 medium onions
salt
spices
fresh herbs
Clean the mushrooms and onions. Chop the mushrooms and onions into cubes and sauté them in oil. Let the mushrooms and onions cool. Boil the eggs and chop them into cubes as well. Mix the cream cheese (grate the cream cheese if necessary) with the sautéed mushrooms and onions, the eggs, the garlic (pressed through a garlic press), and the herbs. Season the mixture with salt and spices to taste. Spread the mixture on slices of bread or on toast.
