Food & Nutrition

Baked Carp Stuffed with Lemon-Onion

Carp stuffed with onions

Ingredients:

  • Medium-sized crucian carp (one for each person)
  • Onion
  • Juice from 1/2 lemon
  • Salt, pepper, and fish seasoning

Clean and rinse the fish. Rub each fish with salt, pepper, and fish seasoning. Marinate the onion as well: season it with salt and pepper, drizzle with lemon juice, and mix well. Stuff each crucian carp with the marinated onion and place the fish on a baking sheet greased with oil. Brush the tops of the fish with oil to help form a nice crust while baking.

Bake the crucian carp for about 30 minutes at 340°F (170°C). The onion tucked inside the fish is the best part!