Ingredients:
Medium-sized crucian carp (one for each person)
Onion
Juice from 1/2 lemon
Salt, pepper, and fish seasoni…
Ingredients:
Medium-sized crucian carp (one for each person)
Onion
Juice from 1/2 lemon
Salt, pepper, and fish seasoni…
Cut off the wide ends of the hard-boiled eggs and carefully remove the yolks. Mix the grated cheese, butter, the yolks, mayonnaise, and tomato in a bowl until smooth. Season…
Cut the eggs in half lengthwise, leaving the shells on. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, then mix in grated cheese, chopped…
Prepare the peppers: stuff them with a filling of meat and rice, place them in a sauté pan, cover them with a creamy sauce, sprinkle them with breadcrumbs, and braise…
Mix fresh farmer’s cheese with sugar and vanilla sugar, then add the flour. Combine the mixture thoroughly and form the dough into syrniki, two per serving. For the filling: rinse…
Cut the meat from a bone-in pork loin into pieces. Lightly pound each piece, stuff them, secure them with headless matches or tie them with string. Dip them in beaten…
Stuffed Meat Rolls with Rice Meat, cut into 4 rectangular pieces Dried plums (prunes): 100 g (about 3.5 oz) Carrot: 200 g (about 7 oz) Celery root (celeriac): 100 g…
Stuffed Chicken with Creamy Philadelphia Cheese 1 chicken (about 1.1 lbs) 150 g Philadelphia cheese (about 5.3 oz) 2-3 cloves of garlic 10 sprigs of thyme 1 chili pepper Salt…
Stuffed Pumpkin Recipe Ingredients: 1.5-2 kg pumpkin 300-350 g ground meat 2 onions 1 cup long-grain rice 1 bell pepper 1 carrot 2 tomatoes 1 bunch of parsley 1 cup…
Stuffed Tilapia in Tomatoes Ingredients: 4 fillets of tilapia 4 tomatoes (about 6-7 cm in diameter) 50 g (about 3.5 tablespoons) of butter 1-2 cloves of garlic 2 tablespoons of…
Start with small eggplants — about one per person. Wash them and slice them lengthwise into a fan shape, leaving the stem intact. Sprinkle them generously with salt and let…
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