Salmon is many people’s favorite fish — we cure it at home, grill it, and serve it raw in sushi and tartare. How a parasite gets into fish Like other…

Crab sticks are a popular imitation of crab meat made from surimi (fish paste). The fake crab is easy for the body to digest. But it also has contraindications and…

To salt red fish, you need only salt and sugar. Rub the fillet with the mixture and wait for it to cure. Before you start, choose the type of fish.…

In Cyprus, seaside restaurants traditionally serve freshly caught fish, quickly fried to crispy perfection. It pairs beautifully with fresh bread and a glass of good local wine or a cold…

The somewhat bland, slightly sweet fillet of pike perch pairs well with vegetable sides and a range of seasonings. This fish can be baked with vegetables, used to make fish…

If you’re observing Lent, fish dishes are allowed on the Annunciation and Palm Sunday; on Lazarus Saturday, fish roe is permitted. Fish is a great source of protein for muscles…

Kids who eat fish at least twice a week tend to be more sociable and kinder, a study from the University of Bristol (UK) found. The research team urges parents…

Perfect for a New Year’s feast or for impressing unexpected guests, this red fish with citrus sauce takes just 30 minutes total, with only 15 minutes of active prep. Ingredients…

Zander, also called pike-perch, is a warm-water fish that thrives in both fresh and brackish water. It prefers large rivers, clear lakes, and the basins of southern seas, including the…

Fennel’s bulb is the most nutritious part, and it’s great for weight-loss diets — about 30 calories per 100 grams. Ingredients: four fish fillets (about 350 g each), 1/2 bulb…

Researchers at the Max Planck Institute for Animal Behavior in Germany say wild fish can follow divers who feed them — and can even distinguish people by the color of…

Scientists at the Hebrew University of Jerusalem have mapped the chemical and biological signals that let some embryos pick the right time to hatch based on environmental cues. So how…

This young specimen from the family Liparidae, commonly known as snailfishes, belongs to the genus Pseudoliparis. Currently, it holds the title of the deepest fish ever recorded. The previous record…

If you have a 3D printer, you can print a remarkable fish and help protect aquatic ecosystems. British student Eleanor McIntosh from the University of Surrey has created a fish-like…

Salmon fillets, skin-on — 3 pieces (about 200 g each) Olive oil — 8 tablespoons Thyme — 3 sprigs Savoy cabbage — 300 g Red bell pepper — 1 Carrot…

Ingredients: – 4 fillets of any fish (I used hake) – 2 medium onions – 1 large carrot – Salt, pepper, and fish seasoning – 4 tablespoons of chef’s sauce…

Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from 1/2 lemon Salt, pepper, and fish seasoning Clean and rinse the fish. Rub each fish with salt, pepper, and…

1 can of sardines 1 small onion (diced) 1 small carrot (grated) 2 eggs 3 cloves of garlic 1/2 bunch of parsley leaves 5-6 slices of bread salt, black pepper,…

Soak 100 g of dried mushrooms in water, then boil them and drain them in a colander. Cut 1 kilogram of fish into pieces, remove the bones, and sauté the…

Carp — 2.2 lb Sour cream — 14 oz Onion — 1 Garlic — 3 cloves Lemon and dill — to taste Salt and black pepper — to taste Sunflower…

Run the pork and fish fillet through a meat grinder with the garlic. Add the chopped onion, salt, pepper, and two eggs, then mix the ingredients until combined. Shape the…

Cut the cooked fish into serving pieces and rub the pieces with salt and crushed garlic. Grease a baking dish with margarine, layer sliced onions on the bottom of the…

Arrange the canned fish on a plate. Slice the cheese into thin pieces and use a pastry cutter to create flower shapes. Cut small circles from a pepper or tomato…

Clean and gut the fish, then cut the fish into portions and sprinkle the portions with salt. Slice the onions into rings and cut the carrots into star shapes. Pour…

There are over 200 species of fish that can thrive in aquariums under various conditions. These fall into two main groups. The first group includes local species that can adapt…

Life is tough for fish, especially for fry. Take the Caspian roach, for instance: during spawning it releases about 100,000 eggs, but only around 15 of those will grow into…

In many fish species, especially marine ones, females are drab while males are flashy — true “fashionistas” dressed like Spanish grandees. That’s the case with the smarida fish. Male smarida…

Flounder once posed a puzzle for scientists. To study how fish adapt to their surroundings, researchers placed a flat glass tank over a chessboard. Over time, the fish became so…

The woman gasped and dropped the knife, which was covered in shimmering scales. The fish thrashed its tail, hit the table, and flopped onto the floor. “Oh, for heaven’s sake!…

How can you tell how old a caught fish is? By examining its scales. When a fish hatches from its egg it already has the beginnings of its scales, and…

Canned Goods rnrnSome discoveries are so strange they almost don’t seem real. Half a century ago, while digging a tunnel in the U.S. states Arizona and Nevada, workers encountered a…

Few fish are as fascinating as the eel. It spends about twenty years in rivers that flow into the Baltic Sea and in lakes connected to those rivers. It lives…

Ingredients: Ground fish (fish mince) — 500–700 g (about 1.1–1.5 lbs) Potatoes — 5–7 Eggs — 3 whole eggs + 1 yolk Onions — 2, chopped Flour — 2 tablespoons…

For the filling: pike fillet – 500 g (about 1.1 lb), onion – 1, butter – 2 tablespoons, fresh white bread – 50 g (about 1.8 oz), milk – 1/4…

Creamy Salmon and Mushroom Bake Ingredients: 200g of salmon fillet (approx. 7 oz) 5-6 champignon mushrooms 1 small onion 150ml of 10% cream (approx. 2/3 cup) 50g of grated cheese…

Stuffed Tilapia in Tomatoes Ingredients: 4 fillets of tilapia 4 tomatoes (about 6-7 cm in diameter) 50 g (about 3.5 tablespoons) of butter 1-2 cloves of garlic 2 tablespoons of…

Fish Patties Recipe Ingredients: 200 g lean fish fillet (approx. 7 oz) 1 onion 30 g butter (approx. 2 tablespoons) 1/3 bunch dill or parsley 1 tablespoon semolina 1 egg…

Fish Fillet Casserole Ingredients: Fish fillet: 400 g (approx. 14 oz) Cauliflower: 200 g (approx. 7 oz) Eggs: 2 Butter: 2 tablespoons Salt: to taste Instructions: Rinse the fish fillet,…