Gaby
Ingredients:
2.2 lbs chicken fillet
3 large eggs
3 cloves garlic
1 tsp salt
1/2 tsp ground black pepper
1 tbsp ground nuts
1 cup breadcrumbs
Rinse the chicken fillet, pat it dry, and cut it into cutlets.
Gently pound the cutlets on both sides.
In a bowl, whisk the eggs with the salt, pepper, and minced garlic.
Grate a dry loaf of bread (I used “Sikhovsky” bread) or blend it into crumbs.
Mix the breadcrumbs with the ground nuts.
Dip each cutlet in the egg mixture on both sides, then coat it in the breadcrumb mixture.
Place the cutlets on a baking sheet lined with parchment paper. Bake them in a preheated oven at 350°F (180°C).
Bake for 30 minutes, reducing the temperature to 300°F (150°C) halfway through.
They turn out delicious and are healthier because they aren’t fried.
