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Baking

    Food & Nutrition

    Zesty Homemade Lemon Pie with Whole-Lemon Filling

    This fruit, rich in vitamin C, boosts the immune system, fights viruses and bacteria, reduces inflammation, and has ant…

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  • Food & Nutrition

    Open-Faced Sour Cream Pie with Seasonal Fruit

    Add seasonal berries or fruit to the sour cream filling of this open pie — apricots, plums, apples, pears, cherries, currants, and more. Ingredients: flour — 250 g + for…

  • Food & Nutrition

    Hmyz: the crunchy fried cookie that defined 1970s childhood

    What was the not-so-healthy but highly coveted homemade treat from grandma that defined childhood in the 1970s? Hmyz, often called crispy treats, are delicate, flaky cookies made from wheat flour,…

  • Food & Nutrition

    How to Make an Easy Strawberry Kefir Pie

    This pie doesn’t take much time or many ingredients, yet the result will exceed your expectations. Strawberries are good for the nervous system, vision, skin, bones, and digestion because they…

  • Food & Nutrition

    Strawberry Season: Open-Face Strawberry Pie Recipe

    Strawberries are prized for their high vitamin C content, which helps boost the immune system and protect against infections. Vitamin C and the other antioxidants in strawberries can enhance brain…

  • Food & Nutrition

    How to Bake Beef and Vegetables in a Baking Sleeve

    For busy people, baking in a baking sleeve is a perfect low-effort way to prepare meals: it requires minimal hands-on time and keeps dishes and cookware clean. You can bake…

  • Food & Nutrition

    How to Bake Tender Cod in Parchment with Lemon and Tomato

    If you’re observing Lent, fish dishes are allowed on the Annunciation and Palm Sunday; on Lazarus Saturday, fish roe is permitted. Fish is a great source of protein for muscles…

  • Food & Nutrition

    Banana peel flour can make baked goods healthier—and taste better

    Banana peels are more useful than you might think. A team from the University of Houston (USA) and Aligarh Muslim University (India) has demonstrated that by blanching, drying, and grinding…

  • Food & Nutrition

    Grandma’s Dough Secrets: How to Make Lighter, Tastier Baked Goods

    In earlier times, a skilled homemaker was known for her ability to bake good bread and pies. Mastering that craft requires knowing different types of dough and the small details…

  • Food & Nutrition

    Easy Apricot Sour Cream Pie

    Ingredients: – 3 eggs – 200g sugar (about 1 cup) – 150g butter (about 10.5 tablespoons) – 150g flour (about 1 cup) – 150g sour cream (a thicker, tangier variety…

  • Food & Nutrition

    Chocolate Truffle Cupcakes with Mascarpone Cream and Strawberries

    Ingredients: 140g (about 5 oz) unsalted butter 50ml (about 3.4 tbsp) milk 140g (about 5 oz) dark chocolate, chopped 2 eggs 1 tsp vanilla extract 3 tbsp sour cream (a…

  • Food & Nutrition

    Three-Layer Apricot Meringue Cake

    Ingredients: 1 package of margarine 9 eggs 3 cups of sugar 1 package of baking powder 300 g of flour 200 g of dried apricots 1 cup of poppy seeds…

  • Food & Nutrition

    Mint-Banana Cake with Custard Frosting

    Ingredients: Batter: 3 eggs 1 cup sugar 1 packet of vanilla sugar 1/3 cup milk 2 tablespoons oil 1 teaspoon peppermint extract 1 teaspoon baking soda, dissolved in vinegar about…

  • Food & Nutrition

    Orange Mualyo: Almond Mini Cakes with Orange Glaze

    Ingredients: 110 g powdered sugar (about 3.9 oz) 15 g all-purpose flour (about 0.5 oz) 125 g almond flour (or grind other nuts yourself) (about 4.4 oz) 80 g unsalted…

  • Food & Nutrition

    Make Oatmeal Cookies the GOST Way

    Ingredients: 1.6 oz (45 g) raisins 5.2 oz (148 g) sugar 3.5 oz (100 g) unsalted butter 1 tsp vanilla sugar 0.5 tsp cinnamon 3 oz (85 g) oat flour…

  • Food & Nutrition

    How to Make Perfect Vanilla Cupcakes

    Ingredients: 120g (about 4.2 oz) butter 130g (about 4.6 oz) sugar 3 large eggs 1 tsp vanilla extract (I used a few drops of vanilla extract) 200g (about 1.6 cups)…

  • Food & Nutrition

    Walnut Cookies with Creamy Nut Filling

    Ingredients: Dough: 400 g all-purpose flour (about 3.2 cups) 100 g cornstarch (about 3/4 cup) 2 eggs 100 g powdered sugar (about 3/4 cup) 16 g vanilla sugar (about 1…

  • Food & Nutrition

    Three-Layer Peanut Cake with Condensed-Milk Buttercream

    Ingredients: Dough: 6 egg yolks 1 cup sugar 2 tablespoons butter-and-vegetable oil blend (or 1 tablespoon each of butter and margarine) 2 tablespoons sour cream (use a thicker, tangier Eastern…

  • Food & Nutrition

    Cottage Cheese Tart with Coconut Meringue

    Ingredients: Pan size: 9×13 inches (24×38 cm) Dough: 1 egg 100 g (about ½ cup) sugar 100 g (about ½ cup) margarine 250 g (about 2 cups) flour 1 tsp…

  • Food & Nutrition

    Easy Sugar Pie with Cream

    Ingredients: Dough: 250g of flour 100g of milk 15g of yeast 2 eggs 100g of room temperature butter 100g of sugar Salt, vanilla sugar 200g of cream Topping: 30g of…

  • Food & Nutrition

    Easy Jam-Filled Cookies

    Ingredients: Syrup: 13g (about 0.5 oz) butter 25g (about 0.9 oz) sugar 37g (about 1.3 oz) milk Dough: syrup (prepared above) 200g (about 1.4 cups) flour 4 tablespoons powdered sugar…

  • Food & Nutrition

    Quick Chocolate-Walnut Muffins

    Ingredients: 250 g all-purpose flour 0.5 tsp baking soda 1 tsp baking powder 50 g softened butter 100 g sugar 1 packet of vanilla sugar (16 g) 130 g chocolate…

  • Food & Nutrition

    Bride’s Cake: Honey Layers, Prune Filling, and Peanut Crunch

    Ingredients: Pan size: 9×15 inches (24×38 cm) For the layers: 3 eggs 1 cup sugar 3.5 oz (100 g) butter 3 tablespoons liquid honey 1 tablespoon baking soda + vinegar…

  • Food & Nutrition

    Pani Monika Cake: A Layered Cheese-and-Orange Dessert

    Ingredients: Dough for 2 cheese flatbreads: 1 cup sugar 1 stick (about 8 oz) of butter or margarine 5 egg yolks 3 tablespoons sour cream (a thicker, tangier Eastern European-style…

  • Food & Nutrition

    Grated Nut Layer Cake with Sour-Cream Filling

    Ingredients: Dough: 6 egg yolks 1 cup sugar 2 packets of vanilla sugar 250 g melted butter (approximately 1 cup) 18 g baking powder (1 packet) 3 cups flour Nut…

  • Food & Nutrition

    Buttery Pear Muffins with Crunchy Walnut Streusel

    Ingredients: For the batter you will need: 3.2 oz (90 g) softened butter 2 eggs 2.5 oz (70 g) sugar 0.35 oz (10 g) vanilla sugar 3.5 oz (100 g)…

  • Food & Nutrition

    Overnight Sourdough with Whey

    Ingredients: Starter 100g water 100g flour 150g wheat sourdough starter Dough Starter 150g whey 360g flour 1 tsp salt 1 tsp corn oil 2-3g pressed yeast In the evening, mix…

  • Food & Nutrition

    Cherry Dream Cake: Layered Puff Pastry with Cherry Cream

    Ingredients: Pan size: 22×30 cm (approximately 9×12 inches) Puff Pastry: 250 g margarine 4 egg yolks 1 cup sour cream 3 cups flour 2 tsp baking powder 1 cup sugar…

  • Food & Nutrition

    Warsaw Apple Pie: Layered Coconut, Cocoa, and Apple Cake

    Ingredients: Dough: 180 g (about 6.3 oz) of soft vegetable-butter blend (like “Tulchinka”) or butter 2 tbsp of oil 1 cup (200 g or about 7 oz) of sugar 7…

  • Food & Nutrition

    Gypsy Cake: Layered Poppy-Seed and Cocoa Cake

    Ingredients: Pan size: 25×40 cm (approximately 10×16 inches) Cocoa Poppy Seed Batter: 2 cups of soaked and ground poppy seeds 1 1/2 cups powdered sugar 150 g margarine 100 g…

  • Food & Nutrition

    Crisp Vegan Galette Cookies for a Diet-Friendly Snack

    Ingredients: 60 g water 10 g vegetable oil (sunflower, olive, or corn) 1.5 tsp salt 10 g sugar (for a sweeter cookie, use 30 g sugar) 130 g all-purpose flour…

  • Food & Nutrition

    Decadent Amaretto Chocolate Layer Cake

    Ingredients: Dough: 150 g of milk 50 g of water 70 g of cocoa powder 3 tsp of instant coffee 2 tbsp of oil 6 eggs 250 g of sugar…

  • Food & Nutrition

    Palanichki: Crispy Cinnamon Spirals from Eastern Europe

    Ingredients: 2 cups lard or 2 packages margarine 2 cups sour cream (a thicker, tangier Eastern European variety) 1 cup sugar 1 tablespoon ammonia Flour, as needed Mix the lard,…

  • Food & Nutrition

    How to Make Mini Apple and Poppy-Seed Baskets

    Dough: 120 g (about 4.2 oz) butter 2 tbsp powdered sugar 2 egg yolks 210 g (about 1.5 cups) flour Filling: 100 g (about 3.5 oz) poppy seeds 3-4 tbsp…

  • Food & Nutrition

    Chocolate-Stuffed Bukhtey: Rich Yeast Buns

    Ingredients: 1.4 oz (40 g) fresh yeast (I used 0.35 oz (10 g) of dry yeast) 1 cup (250 ml) milk 0.6 cups (120 g) sugar 6 egg yolks 3.5…

  • Food & Nutrition

    Soft Buns Stuffed with Egg and Fresh Herbs

    Ingredients: 10 g dry yeast 100 ml warm water 250 ml kefir (or substitute soured milk) 1 egg 3 tbsp sugar 50 ml oil 0.5 tsp salt 500 g (or…

  • Food & Nutrition

    How to Make a Tender Sour-Cream Easter Cake

    Ingredients: 200g of margarine (a plant-based and butter blend “Tulchinka”) 50g of butter 50g of fresh yeast 250g of milk 250g of sour cream 1 whole egg 7 egg yolks…

  • Food & Nutrition

    Honey Gingerbread Cookies to Spark Your Creativity

    Ingredients: 1.5 cups granulated sugar or 250 g powdered sugar 200 g butter 700–710 g flour 3 eggs 1 tsp baking soda 180–190 g honey 1 tsp cinnamon 1 tsp…

  • Food & Nutrition

    Economy Cookies: Simple Poppy-Seed Cookies Made on a Budget

    Ingredients: 250 g margarine (approx. 0.55 lbs) 250 g lard (approx. 0.55 lbs) 1 cup sugar 3 eggs 3 tsp ammonium bicarbonate vinegar 3.5 cups flour ½ cup poppy seeds…

  • Food & Nutrition

    French Syrniki: Layered Cottage Cheese and Peach Bake

    Dough: 5 egg yolks ½ cup sugar 200g margarine 3 cups flour 1 packet of baking powder Cheese Filling: 2 kg cottage cheese 6 egg whites 6 egg yolks 400g…

  • Food & Nutrition

    Plyatsok: A Layered Poppy-Seed, Cottage Cheese, and Apple Pastry

    Ingredients: Dough: 5.3 oz (150 g) margarine 7 oz (200 g) sugar 1 egg yolk 2 whole eggs 2 tsp baking powder 14-17.6 oz (400-500 g) flour Poppy Seed Filling:…

  • Food & Nutrition

    How to Make Perfect Snowball Cookies

    Ingredients: 8 oz (230 g) butter ½ cup powdered sugar a pinch of salt 1½ tsp ground cinnamon 2 tsp vanilla extract 2¼ cups all-purpose flour 1½ cups nuts (any…

  • Food & Nutrition

    Classic Honey Cakes

    Ingredients: 150 g honey 300 g flour 2 eggs 100 g sugar 150 g nuts 1/2 tsp baking soda 1 tsp ground cinnamon Make a well in the flour, pour…

  • Food & Nutrition

    Classic Apple Pie with a Butter-and-Lard Crust

    Gently rub the butter and lard into the flour and salt using just your fingertips. Add cold water and knead the mixture into a firm dough. Place it in a…

  • Food & Nutrition

    Bake Like a Pro: Simple Rules for Better Results

    Don’t add other ingredients to beaten egg whites; instead, gently fold the whites into the batter while stirring. The average amount of yeast needed is 20 to 40 grams per…

  • Food & Nutrition

    Chocolate Fondant That Models Like Marzipan

    Ingredients: 100 ml water 50 g butter 100 g flour 500–600 g powdered sugar 8 tbsp cocoa powder (use less for a lighter color) a pinch of salt I liked…

  • Food & Nutrition

    Cottage Cheese Pinwheels

    Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…

  • Food & Nutrition

    Poppy Seed Bread — Soft Loaf with Sweet Poppy Filling

    Ingredients: For the bread—300 ml kefir (a fermented milk drink similar to buttermilk), 1 egg, 1 tbsp sugar, 1 heaping tsp baking soda activated with vinegar, flour to make a…

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